They liked the leader, and in a few years the production of this product in China was arranged for us. Today cans of canned food with fragrant and delicate contents are supplied not only from the Celestial Empire. But it does not matter where the overseas guest came from - its quality is important. And it's hard to determine, because the fruit is packaged in an opaque container. We managed to look under the lid of pineapple canned with pluses and minuses we are ready to share under the impressions of what we saw, heard and tried. In the tasty and dietary pineapples, canned has its pros and cons.
So, plus the first - almost affordable price. The average size of pineapple is not that expensive. This is the one who came to us. And the one that "flew" - several times more expensive: it was ripped off ripe, unlike those that loaded into the holds and wagons greenish. Now trim the thick skin and massive "tail" ... Does it come out expensive? A jar of canned pineapples is less fresh and significant.
Plus the second - ease of use. He opened the jar - and there are already ready-to-eat neat pieces or sun-like washers. If you want - add them to fruit salads with ice cream and whipped cream, if you want - lay out on chops (especially good with pineapple chicken), greased with mayonnaise and sprinkled with grated cheese, if you want - so eat. And the syrup should not be poured out - it is soaked with meat before cooking, add to compotes.
Plus the third - the taste and appearance of canned tropical exotics are excellent and practically do not differ from fresh ones. And only 48 kcal!
Tasty and dietary pineapples canned have their drawbacks. Minus the first - pineapples still canned with the addition of sugar. So a very sweet syrup is not recommended for those who are tremblingly watching their figure. Sometimes, apparently, not quite ripe slices of "pine apple" are crammed with citric acid, which is not very good for "ventricators". Minus the second - the loss of some useful properties of the fruit in the process of heat treatment, that is, pasteurization. First of all, we are talking about a unique complex of enzymes called bromelain. He is credited with the amazing properties of "fat burner", a fighter against excess weight and cellulite, improving metabolism and digestion, and also having an anti-inflammatory effect. Minus the third - pineapples preserved, as well as fresh - the products are highly allergenic. Therefore, they should not be abused. Let them remain a delicacy. So they finished the "disassembly" of pineapples canned pluses and minuses, too, took into account everything.
Pineapple forever . But other numerous enzymes, vitamin C, potassium, calcium and phosphorus, contained in the tropical fruit, are mostly preserved in the canned product. They also talk about the specific properties of pineapple. For example, if you have a plentiful feast, eat a couple of slices of pineapple beforehand. Physiotherapists believe that eating pineapples and juice from them reduces pain in the muscles and joints. That's why this dietary and delicious delicacy saves from the kerpastura, and athletes sit down on the pineapple diet long before the competition - during the period of active preparation. Pineapple cleanses the blood, but those who have poor coagulation should not get carried away. And again: never buy pineapples in a deformed bank. That's why. During the "injury" the internal protective coating of the tin is damaged. And fruit acids with time can dissolve such metals contained in the material, like zinc, tin, nickel.