Our simple recipes and instructions are suitable for baking the restaurant cake "Red velvet" at home. We have collected the most original variants of baking this dessert. Our step-by-step recipes with photos and videos will help to replicate the masterpieces of Andy Shefa and Julia Vysotskaya.
Classic cake "Red velvet" - step-by-step recipe with photo
Ingredients for the cake "Red velvet"
- gt; oil - 1,5 items;
- cream 10% - 1 item;
- eggs - 3 pieces;
- vinegar - 1 tablespoon;
- vanilla, salt, soda - 1 tsp;
- sugar - 2 items;
- flour - 2,5 items;
- cocoa - 1 tablespoon;
- discharge. cheese - 600-700 g;
- discharge. oil - 110 g;
- oloko - 2 tablespoons;
- powdered sugar - 300 g;
- dye, strawberry - at the discretion.
Step-by-step photo-recipe for "Red velvet"
- Snooze the drain separately. cheese and butter, sugar powder, milk. From the remaining ingredients, prepare the dough.
- Bake from the prepared dough 3 cakes. For forms with a diameter of 8 cm is enough for just 20-25 minutes (temperature - 180 degrees). Beat the cream out of the deferred ingredients.
- Proceed to assemble the cake.
- It is good to smear the cakes with cream.
- The remaining cream to cover the collected cake.
- Decorate the cake.
Original cake "Red velvet" - recipe with a photo from Andy Shefa
Ingredients for the original red velvet cake from Andy Shefa
- sugar - 395 g;
- flour - 360 g;
- discharge. oil 82.5% - 225 g;
- milk 3.5% - 250 g;
- eggs -2 pcs .;
- baking powder - 10 g;
- cocoa - 15 g;
- red gel color.
Photo-recipe for cooking the original cake from Andy Shef "Red velvet"
- Prepare ingredients for work.
- Mix the softened butter with sugar. Stir the mixture with a blender.
- Mix the flour with cocoa and baking powder. Thoroughly mix them to obtain a homogeneous mass.
- Add 1 egg to the butter and sugar and repeat the kneading.
- Add a second egg to the blender bowl and mix the prepared mass again until smooth.
- Pour half of the cooked milk into the blender bowl. Mix the mass.
- Add half of the prepared dry ingredients, mix everything.
- Pour the remaining milk, mix. Then add half of the dry ingredients, mix everything.
- Add the dye to the dough, knead the dough again.
- Put the dough into molds with a diameter of 16 cm.
- Bake cakes at a temperature of 150 degrees ("Top-Bottom" mode) until the dough springs from lightly pressing.
- Each baked cake is still hot wrapped in food film and then cooled. After having been kneaded in the fridge for 4 hours. Collect the scraps of the cakes, break them, lay them on a baking tray and dry them at a temperature of 120 degrees for 1 hour.
- Grind the pieces of cake into a crumb. Prepare a cream of 100 g cream 33%, 500 g drained. cheese and 70 g of powdered sugar. Collect the cake and leave in the refrigerator until the cream solidifies.
- Decorate the cake with red crumbs.
How to step-by-step prepare a cake "Red velvet" without a dye - a recipe with a photo
Ingredients for preparation of a cake "Red velvet" without dyes
- beet - 2 pcs .;
- flour - 1 1/4 of the article;
- sugar - 3/4;
- discharge. oil - 0,5 items;
- baking powder - 0,5 tsp;
- lemon juice - 1 tbsp.
- cocoa - 2 tablespoons;
- rice vinegar - 1.5 tsp;
- egg - 2 pieces;
- cream - 0.5 tbsp.
Photo-recipe cooking cake with the name "Red velvet" without the addition of dye
- Put the beets in the form. Pour the form half with water, cover with parchment and foil on top. Tumble in the oven 1-1,5 hours at 200 degrees. Then clean and grind with a blender.
- Beat up butter and sugar. Add 2 eggs to them and mix until homogeneous. Enter the beet pulp.
- Mix the flour, cocoa and baking powder. Separately mix the vinegar, lemon juice, cream. Dry ingredients add to the beet mass, mix. Then add cream with additives.
- Put the dough into molds, bake at 180 degrees 35-45 minutes.
- Spread the cakes cream with cream cheese and powdered sugar. To issue a cake a cream. If desired, pour on white chocolate.
Delicious cake "Red velvet" step by step from Julia Vysotskaya - recipe with photo
List of ingredients for cooking "Red velvet" according to the recipe of Julia Vysotskaya
- flour - 400 g;
- discharge. oil - 115 g;
- gt; oil - 1 item;
- egg - 2 pieces;
- cream - 1 item;
- vinegar - 0.5 tsp;
- cocoa - 10 g;
- soda - 1 tsp;
- discharge. cheese - 400 g;
- discharge. oil - 115 g;
- powdered sugar - 450 g;
- the dye is at your discretion.
Photo-recipe for cooking "Red velvet" from Julia Vysotskaya
- Put aside some plums. oil (115 g), draining. cheese and powder. From the remaining ingredients, prepare the dough, mixing them thoroughly. Bake 2 cakes (temperature - 180 degrees, time - 25 minutes).
- Prepare a magnificent cream of deferred ingredients. To smear their cakes.
- Top with cake crumbs from the cake.