Cake "Divine" from a biscuit biscuit with a fruit

Peaches finely chopped. Cut each strawberries in half. Mix sugar with with Ingredients:

• biscuit biscuits - 300 Grams
• canned peaches - 300 Grams
• canned pineapples - 300 Grams
• sour cream - 1,5 Kilogram (ingredients for cream :)
• sugar - 150 Grams
• Strawberries - 300 Grams

Instructions

Peaches finely chopped. Cut each strawberries in half. Mix the sugar with sour cream in order to cook the cream. Lubricate the plate or tray for sour cream cake. This needs to be done to ensure that the biscuits are well impregnated. Over put the cookies. Pour sour cream and lay a layer of sliced ​​peaches. Then put another layer of biscuit biscuits, pour cream from sour cream and sugar and cover with a layer of chopped canned pineapple. Then another layer of cookies and cream. Cake is decorated with berries (strawberries, raspberries or blackberries).

Servings: 5