Pasta Pasta
For 4-6 servings
- 600 g of pasta
- 2 sweet red peppers
- 2 sweet green peppers
- 4 tomatoes
- basil salt
- 100 grams of ham
- 1/2 cup of mayonnaise
- 50 grams of grated cheese
- 2 eggs
Cooking on a recipe:
1. Boil the pasta until half cooked. 2. Cut the red pepper into cubes together with the tomatoes. Separately slice the green bell peppers, and the ham - plates. 3. Divide the pasta into 3 parts. Also do the stuffing - peppers, tomatoes, ham and greens. 4. Make the casserole layers: pasta, red pepper with tomatoes, ham, green pepper, basil leaves. Pour the sauce (mix mayonnaise, eggs and grated cheese). Bake for 30 minutes.
Potato with bacon
For 4-6 servings
• 1 kg of potatoes
• 1/2 cup of milk, 50 g of bacon
• spinach (can be replaced with sorrel or any other greens), 4 tomatoes
• 2 cloves garlic
• vegetable oil, black pepper, salt
Cooking time: 40-50 min
In one portion, about 250 kcal
Cooking on a recipe:
1. Peel the potatoes and boil them in salted water. Then mash potatoes in puree, adding milk, salt and pepper. 2. Fry the bacon by adding garlic in the pan, cut into 2-3 parts. 3. Cut the tomatoes into slices or slices and place them together with bacon and spinach. 4. Using a pastry bag, put the mashed potatoes, or simply lay the smoothie evenly. 5. Remove the form in the oven for 20-30 minutes.
Rice with courgettes
For 4-6 servings
- 1/2 cup of rice
- 1-2 zucchini
- 1-2 sweet peppers
- 4 tomatoes
- 150 grams of ham or milk sausage
- 50 grams of hard cheese
- vegetable oil
- salt
Cooking on a recipe:
1. Boil the rice, and cut the ham into cubes. 2. Peel zucchini and pepper and cut into small pieces, and tomatoes - in circles. 3. Lubricate the mold with oil. 4. Mix ready rice with ham and vegetables, salt. Put it in the form. Cover with foil and bake for 30 - 40 minutes. Then open the foil and sprinkle the casserole with grated cheese. Cook another 5 minutes.
In Neapolitan
For 4-6 servings
- 2 banks
- canned tuna
- 6-7 potatoes
- 2 tomatoes
- 1 onion
- 1 tbsp. spoon of flour
- 2 cups of milk
- 1/2 cup grated hard cheese
- salt
- vegetable oil
Cooking on a recipe:
Finely chop the onion. Smash with a fork of tuna. Tomatoes scald, remove the peel and mash them. Add onion, add tuna, tomatoes, salt to taste and cook for 5-7 minutes. 2. Prepare the sauce with 4 tbsp. spoons of butter, mix them with flour. Then start pouring 1 cup of milk in a thin trickle and immediately mix the mass quickly so that there are no lumps. Sprinkle a little sauce. 3. Peel the potatoes and slice each tuber with thin slices, no more than 0.5 cm thick. Then soak the potatoes for 30 minutes. in cold water, so that starch comes out of it, and the potatoes are quickly prepared. 4. At the bottom of the baking dish, lay half the whole potato with an even layer. Then lay out the filling of tuna, tomato and onions and cover again with a layer of potatoes. A little salt. 5. Pour the casserole first with the remaining glass of milk, so that it does not burn during cooking. Then put a thickened sauce on the casserole and sprinkle cheese on top. 6. Cover the form with foil and bake into the oven for 30-40 minutes.
Cooking time: 1 hour 25 minutes.
In one portion, about 200 kcal
Stew with cabbage
4-5 servings
- 1 kg of cabbage
- 1 onion
- 1 carrot
- 600-700 g of beef pulp
- 2 sweet peppers green onions
- 3 tbsp. spoons of tomato paste
- salt
- sugar
- 1 tbsp. spoon of apple cider vinegar
- ground black pepper
- 1 tsp coriander
- vegetable oil
Cooking on a recipe:
Onion finely chop and fry with grated carrots. 2. Cut the meat finely and add to the onion with carrots. Fry a little. Then pour 1 glass of water and add the tomato paste, a little sugar, vinegar, salt, pepper and coriander. Stir and simmer on low heat until the beef is soft. If necessary, pour in water. 3. Cabbage thinly chop and add to the meat. Simmer for 10 minutes. 4. Cut the pepper. Combine it with cabbage. Stew another 5-7 minutes. 5. Remove the stew from the fire and crush the onion.
Cooking time: 1 hour 15 minutes.
In one portion, about 185 calories
Carbonad
4 servings
- 700 g of pork (fillet)
- any vegetables
- 5-6 cloves of garlic
- mustard
- bunch of basil
- vegetable oil
- ground black pepper
- salt
Cooking:
1. Cut each clove of garlic into 2-4 parts. Throughout a piece of pork, make shallow incisions and peep garlic. 2. Grind the basil and mix with the mustard. Rub the meat with salt, pepper and mustard. 3. Wrap the meat in foil and bake at 180 ° C for about 1.5 hours. 4. Cut the vegetables in large pieces, put them in a greased form. Salt and bake separately.
Cooking time: 2 hours
In one portion, about
Meat in the eastern
Cooking time: 30-40 min
For 3-4 servings
- 3 overripe cucumber (can be replaced with courgettes)
- 300 g of pork fillet
- 1-2 onions
- 1 kg of small tomatoes
- 1 glass of sour cream greens
- vegetable oil
- salt
- ground black pepper
Cooking on a recipe:
1. With each cucumber, cut the skin. Cut the fruit in half and take out the seeds. Cut the peeled cucumbers into half rings. Slightly fry them in oil. Then pour over the sour cream and cook for 7-10 minutes. on low heat. Add the tomatoes and simmer for 3 more minutes. 2. Cut the meat with straws (as for azu), and onion - half rings and fry. Salt and pepper. 3. Put ready meat in a frying pan with vegetables and simmer for another 10 minutes. 4. Remove the dish from the fire and add the greens there.
Pork
4 servings
- 4 portions of pork
- 1 kg of potatoes
- 2-3 carrots
- leek or green onions
- 1,5-2 cups of 10% cream
- 1 part-time art. spoon of flour
- 50 grams of hard cheese
- ground black pepper
- salt
- vegetable oil
Cooking:
1. Discard each piece of meat from both sides. Salt and pepper. 2. Peel potatoes and carrots and cut into large pieces. Cut the onions into rings. 3. Put the meat in the baking dish, overlay it with carrots, onions and potatoes. 4. Prepare the sauce. To do this, mix the cream thoroughly with flour so that there are no lumps. Salt and pepper them to taste. Finely chop the cheese. Postpone 2-3 tbsp. spoons of grated cheese, and the rest mix with cream. 5. Fill the prepared sauce with vegetables and meat. Bake the dish at a temperature of 180C. 6. Determine the readiness for pork: if it is soft, the dish is ready. 7. Sprinkle the hot dish with the remaining grated cheese. It will be slightly melted, giving the dish a pleasant taste.
A sandwich
2 pieces
- 2 small eggplants
- 200 g of curd cheese
- 2 tomatoes
- green onion
- basil (fresh or in the form of seasoning)
- 2 cloves of garlic
- vegetable oil
- salt
- ground black pepper
Cooking on a recipe:
Eggplant wash and cut along half-and-half. With each halve cut off the caps. The remaining parts of the salt with salt, squeezed garlic and fry in vegetable oil. 2. After the aubergines, fry the tomatoes a little. 3. Lay the cheese, basil, onions and tomatoes on eggplants. Salt and pepper.
Cooking time: 20 min.
In one piece about 130 kcal
Rolls with sweet pepper
8 pieces
- small zucchini
- 2 eggplants
- 1 red sweet pepper
- 1 yellow sweet pepper
- 200 g of solid brynza
- 5 tomatoes
- 1 onion
- 1 tbsp. spoonful of 9% vinegar
- 5 cloves of garlic
- salt
- ground black pepper
Cooking on a recipe:
1. Pepper the seeds and cut each into 4 parts. 2. Squash and eggplant cut into thin slices. You should get 8 layers of this and the other vegetable. 3. Cut the bulb into half rings, pour in vinegar and mix well. Leave to marinate for 15 minutes. 4. Prepare a quick adzhika. To do this, remove the peel from the tomatoes, grate the flesh on the grater, add the squeezed garlic, salt and ground pepper. Mix with onions. - 5. In each "boat" of sweet pepper put a piece of cheese and wrap it first with a slice of eggplant, then - zucchini. Bake it. 6. Serve with Adzhika.
Lasagna piquant
4 servings
- 2 zucchini
- 1 zucchini
- 1 eggplant
- 300 grams of ham
- 1 glass of sour cream
- 2 tbsp. spoons of flour
- salt
- 200 g of hard cheese
- basil
- ground black pepper
- vegetable oil
Cooking on a recipe:
1. Scrunch the cheese and cook the sauce. To do this, heat sour cream in a saucepan and, stirring constantly, add flour. Tomite on fire until thick. Please salt. 2. Lubricate the form with vegetable oil. Spread half of the chopped zucchini, zucchini and eggplant. Salt, pepper, sprinkle with basil. Put the ham and pour sauce over it. Cover with the remaining vegetables, cover with cheese and bake. Cooking time: 40 min.
Hot salad with bacon
2 servings
- 2 zucchini (or zucchini)
- 100 g smoked bacon
- 200 g of hard cheese
- vegetable oil
- salt
- 3 tbsp. spoons of 20% cream
- ground black pepper
Cooking on a recipe:
1. Cut the zucchini into thin slices. If you use zucchini, remove the skin from it. At the end of the summer, it is already quite stiff and can spoil the dish. 2. Cut bacon and fry in vegetable oil until golden brown. 3. Then in the same frying pan on high heat fry the cut zucchini. Add the cream, salt, pepper and fry for another 5 minutes. 4. Cover the zucchini with roasted bacon and sprinkle with grated cheese. Cover the frying pan with a lid and turn off the fire. When the cheese melts, the salad can be served on the table.
Cooking time: 30 min.
In one portion, about 200 kcal