Recipes and tips for cooking bean soup

A healthy and satisfying dish, popular in many countries around the world, contains vegetable vitamins, fats, amino acids, proteins that are easily digested and give the body the nutrients it needs. Especially valuable are recipes for bean soup in that the dish contains B-vitamins that help overcome depression. Simplicity of preparation, nourishment and nutrition, the presence of many groups of elements make soup one of the most popular. It is served in most of the national cuisines of the world.

Here are examples of recipes for bean soup, which in our opinion deserve special attention.

How to cook bean soup with chicken meat?

A plate of hot bean soup can bring a lot of pleasure. And if the bean soup is with meat? In this case, his fans will be several times more. Meat is suitable for anyone, but it is recommended to take the least fat, yet our soup should not contain a lot of fat.

Ingredients:

• Chicken meat - 0.5 kg;
• Carrots - 2 pieces;
• White beans - 300 grams;
• Onion - 1 piece;
• Celery - 1 stem;
• Potatoes - 300 grams.
• Spices - salt, pepper and others - to taste.

Preparation:

1. Fill with water, meat and beans, put the pan on the fire and cook;
2. We clean, cut potatoes and one carrot;
3. One carrot and onion grind and fry in oil;
4. In the broth of beans and meat (chicken can be pulled, chopped and added back) we put potatoes with carrots;
5. After 10 minutes after the execution of point 4, we add roast from carrots and onions, there we also lower the celery;
6. After another 20 minutes, salt, pepper to taste;
7. After cooking, not a superfluous piece of lemon and greens. This is optional.

How to cook bean soup with smoked meat?

An interesting and very tasty dish that is easy to prepare. Smoked meat will suit any kind, so choose to your taste.

Ingredients:

• Smoked meat - 0.5 kg;
• Beans - 300 grams;
• Carrots - 1 piece;
• Bulgarian pepper - 1 piece;
• Onion - 1 piece;
• Potatoes - 300 grams;
• Tomato paste - 100 grams;
• Salt, pepper, greens and other spices - to taste.

Preparation:

1. In a container of water we lower beans and cook;
2. After about 20 minutes, add smoked meat to the pan;
3. As soon as the beans become soft - we put into the water diced potatoes or straws and all together we prepare another 15 minutes;
4. While the beans are brewed, we make a roast in vegetable oil from chopped Bulgarian pepper, carrots, onions. For a couple of minutes until ready, pour the tomato paste into the pan and hold it for another couple of minutes;
5. The resulting dressing is added to the pan with the soup;
6. Solim, pepper to taste. You can add and greens.

How to cook bean soup with sausages?

No time to cook and invent something "poekzotichney" for a long time? Also it is not necessary. This recipe has an excellent taste, able to satisfy everyone.

Ingredients:

• Sausages or sausages - 0.5 kg;
• Red canned beans - 2 cans;
• Onion - 2 pieces;
• Carrot 2 pieces;
• Potatoes - 2-3 pieces (large);
• Salt, pepper, greens and other spices to taste.

Preparation:

1. Bring the water to a boil and dip the cut potatoes into it;
2. We make a roast from grated carrots and chopped onions. Fry them in sunflower oil;
3. We put everything in a pan with potatoes, there we also add canned beans. Solim, pepper, add spices to taste;
4. 10 minutes before the end of cooking cut the sausages and dip them into the water to the rest of the products;
5. We are waiting for the end of cooking. Do not immediately start eating after the preparedness, let the soup is infused for 10-15 minutes under the closed lid. You can add greens.

That's all. It turns out a hearty and tasty express dish.

To implement the recipes of bean soup, you do not have to take the usual beans. Very tasty dishes are obtained from the canned product. In this case, add it to the water at the end of cooking, for 5-10 minutes. Bon Appetit!