- Pork shank - 1 Kilogram
- Green onions - 50 Grams
- Garlic - 3 Teeth
- Dill - 30 Grams
- Basil - 30 Grams
- Salt - 1 To taste
- Pepper - 1 To taste
- Foil - 1 piece
Pork shank is a very satisfying dish. It is not everyone's ability to do it alone. The dish is perfect for Sunday lunch, when you can afford to eat more time, enjoy really cool cooked meat with a glass of good fresh beer. Mmm ... Very, very tasty dish, which you can enslave everyone who loves meat and beer. So, I tell you how to prepare a stick in a multivark: 1. We rinse the handle under running water, with the help of a knife we make deep incisions. Garlic cut slices and lay in the notches on the rudder. 2. Make a mixture of finely chopped greens (onions, dill, basil) and pepper and salt. 3. Prepare the foil. It should be enough to wrap our wheel well. 4. Rub our spinach with a mixture of greens. 5. Tightly wrap the board with foil, preferably in two layers. We put it in the fridge and let it marinate within 24 hours. 6. After a day we take out our rudder. Turn on the "Baking" mode, the time is 2.5 hours. During the preparation, we periodically turn the wheel from one side to the other. 7. Our shank is ready! Bon Appetit. A salad of green leaves, sour cabbage, potatoes, mustard are perfect for garnishing. Bon Appetit!
Servings: 4