Cooking time : 1 hour
Difficulty cooking : easy
Vegetarian food
Servings : 4
In 1 portion : 469.2 kcal, proteins - 10.1 g, fats - 22.6 grams, carbohydrates - 56.3 grams
WHAT DO YOU NEED:
• 300 g of arborio rice
• 20 g of dry white mushrooms
• 200 g fresh chanterelles
• 1 onion
• 20 g grated Parmesan
• 50 g + 1 tsp. butter
• 1.5 liters of hot chicken broth
• 4 tbsp. l. white dry wine
• salt to taste
WHAT TO DO:
1. Rinse dry mushrooms in warm water. Chanterelles are washed and coarsely chopped, fried in 1 tsp. oil, 7 minutes, set aside. Onion grind and fry until soft in the remaining oil, not letting burn, 5 min. Add rice and cook, stirring, 2 min. Pour in the dry wine, cook for 4 minutes. Put dry mushrooms, cook for 2 more minutes.
2. Pour in 1 stool of broth, cook, stirring, until the broth is absorbed. Continue cooking, adding broth to the ladle and each time giving it a full soak. Remove from heat, leave for 1 min.
3. Add chanterelles and Parmesan, cover and leave for 3 minutes. Then mix and serve to the table.