Preparation of inexpensive dishes

In our article "cooking inexpensive dishes" you will learn: the ways of making the most delicious dishes.
Fish soup.
500 g sea fish fillets, 4 potatoes, 1 carrot, 1 onion, 2 bay leaves, 2 tbsp. l. vegetable oil, 5 peas of black pepper, 3 peas of sweet pepper, 1 tomato 1 tsp. ground paprika, greens, salt, spices, vegetable oil.
Preparation:
Wash the fish, cut into small pieces and put in a pot of boiling water (about 2.5 liters), add the cubes of potatoes, bay leaf and salting. Wary, taking off the foam, 15 minutes. Ambassador, season with spices.
Onions peeled, chop, sodomi half carrots on a large grater, and the rest - cut into thin slices.
In the preheated vegetable oil, put a pea of ​​black and sweet pepper. Add onions, carrots, fry. Then put the tomato slices. Add refueling to the soup. Decorate the dish with herbs to taste.
Cabbage with meat.
1 head of cabbage, 2 carrots, 2 onions, 700 g of pork, 3 tablespoons. l. tomato paste, 3-4 cloves garlic, spice salt, greens, vegetable oil.
Preparation:
Cut the onions into half rings. Spasertuy until golden brown. Add the carrots and add to the onions. When the carrots are fried, add the tomato paste.
Separately in the cauldron, fry the meat until a golden crust is formed, a little salt, season with spices. Cut cabbage into cubes and put in kazan. Add the toasted vegetables, pour about 1 tbsp. water. Again the ambassadors, pepper, cover and mascara over low heat, stirring constantly, so that the dish does not burn. 5 minutes before the meal, add crushed garlic.

Waffle pyramid.
1 square pack of wafer sheets
For the filling: 4 eggs, 500 ml cream, 1 tbsp. powdered sugar, 200 g of milk chocolate, cognac for decoration: 1 tbsp. Cookie crumbs, 100 grams of peanuts
Preparation.
In a water bath, melt the chocolate to a homogeneous mass. Then whip the sugar powder with eggs until a lush creamy paste forms and put in the refrigerator for 30 minutes.
Also whisk chilled cream, add a cream of eggs and melted chocolate to them. Stir thoroughly with a mixer, adding a few drops of cognac.
Cuts cut into the size of the shape, in which you will spread the cake. The form is necessarily lined with polyethylene film, so that the dessert is easier to take out.
Alternately lay out the wafer cakes, carefully lubricating each prepared cream. The last layer is a wafer cake.
Take the cake out of the mold and sprinkle it with a mixture of crushed cookies and nuts. Put the dessert in the refrigerator for a few hours (or overnight). Serve the dish for tea or coffee.

Cookies "12 points".
150 g of sugar, 2 eggs, 1-1.5 tbsp. flour, 75 g of butter, 100 g of sour cream, vanilla, cinnamon, frozen or canned cherries.
Preparation:
1. Sugar mix with eggs, let me stand, so that the granules of sugar are dissolved. Add butter and sour cream. Mix everything thoroughly. Let me stand for 5-10 minutes.
2. Mass the whiskey. Add vanilla, cinnamon, flour. Mix the dough to the consistency of "soft curd". Add the unfrozen cherries, cut into small pieces, and stir.
3. Form a spoon or squeeze out a confectionery package on a baking tray for portioned cakes. Bake the dish in the oven at a temperature of 160-180 degrees 15-20 minutes.

Cookies in the glaze.
For the test:
3 eggs, 100 g of sugar, 100 g of flour, 20 g of margarine, a pinch of salt.
For glaze:
3 tbsp. l. powdered sugar, 1 tbsp. l. lemon liquor, 2 tbsp. l. lemon juice.
Preparation:
Yolks and sugar beat in foam. Gradually add the sifted flour, mix, salting. In another bowl, whisk the squirrels into a firm foam. Carefully add whipped proteins to the yolk mass, mix.
Heat the oven to 150 degrees. Spread the pan with margarine and sprinkle with flour. Fill the test and squeeze into the pan small cakes. Instead of a pastry syringe, you can use a spoon or a clean plastic bag. Bake for 20 minutes.
For glaze mix sugar powder, lemon juice and liquor. Cook the fields. Let the glaze froze. Serve the biscuits for tea, milk or coffee.