Potato soup with rice and shrimps
- Shrimp - 200 g
- potatoes - 3-4 pcs.
- carrots -1 pc.
- parsley root -1 pc.
- onion -1 head
- rice - 2 tbsp. l.
- butter melted - 2 tbsp. l.
- salt
- fresh greens for decoration.
Recipe. 1. Boil the shrimp, chill, peel and cut into small pieces. 2. Peel and onions peel, and cut into strips. In a frying pan heat the melted butter and pass the prepared vegetables. 3. Peel the potatoes and cut them into small pieces. Rinse and rinse the rice. 4. Water (4 cups) bring to a boil, put the rice croup, add the browned roots, prepared potatoes and cook until ready. Season with salt to taste. When serving in a bowl of soup, place shrimp and sprinkle with chopped fresh herbs.
Vegetable soup with meatballs
- Broth of meat -1,5 l
- potatoes - 2 pcs.
- carrots -1 pc.
- Leek -1 stem
- pants -1 pcs.
- tomatoes, canned in its own juice - 200 g
- vegetable oil - 6 tbsp. l.
For meatballs:
- minced meat - 250 g
- onion -1/2 of the head
- water -1 tbsp. l.
- egg -1/2 pcs.
- pepper black ground -1/4 tsp
- salt-1/4. l.
Recipe. 1. Peel the onions and finely chop. Stuff together with onions, pour in water, beat in egg, season with salt and pepper and knead well. From the received weight form meatballs. Boil water, lightly salt and let the meatballs go to the ready (15 minutes). 2. Carrots, leeks and rutabaga clean, rinse, chop straw and salve on vegetable oil. Wash tomatoes and cut into slices. 3. Boil the broth, add the potatoes, peeled and cut into small pieces, cook for 15 minutes. Enter the browned vegetables, tomatoes, cook for another 10 minutes, pepper. 4. When serving in saucers, lay meatballs, pour them with soup and sprinkle with chopped greens.
Chicory chicken in Brussels
- 4 salad chicory
- 250 g chicken breasts boneless
- 1/2 cup chicken broth
- 4 slices of ham
- 4 tbsp. l. grated cheese "Gauda"
- 1/8 L cream (20%)
- 100 g of butter
- 1 egg yolk
- 2 tbsp. l. lemon juice
- 2 tbsp. l. flour
- cooking oil for frying
- salt, white pepper
- ground nutmeg to taste.
Recipe. 1. In chicory cut a stump, put it in a greased form, pour lemon juice on top, put pieces of butter (2 tablespoons oil off), cover and bake in the oven for 15-20 minutes. at 180 °. 2. Chop the chicken breasts into vegetable oil. The flour is saved on the remaining butter, pour the chicken broth, stir and boil for 2-3 minutes. Add the cream, white pepper and nutmeg. Mix the sauce with the meat. 3. Cut chicory along in half, fill one half (if necessary, remove the central leaves), cover with a second half, wrap with a thin slice of ham. 4. In the remaining stuffing, add the yolk and grated cheese, distribute it in the voids between the chicory and bake the chicory at 200 ° 5-7 minutes. before the formation of a golden crust.
Cabbage baked with meat
- Pork (stuffing) - 400 g
- onion - 2 small heads
- white cabbage - 500 g
- sour cream 250 ml
- butter melted - 2 tbsp. l.
- black pepper powder
- salt
- caraway
- fat - 80 g
- egg -1pc.
Recipe. 1. Peel onion and finely chop. Salted ground meat, pepper and fry in melted butter along with onions. 2. Prepare cabbage leaves boil in water with the addition of salt and cumin, cut off the thick parts of the leaves. 3. On the baking sheet, bacon, cut into thin slices, lay in a few layers of cabbage and minced meat, pouring layers of mince with sour cream. The top layer of cabbage, press, pour oil and the remaining sour cream, mixed with the egg. Put the baking tray in the oven and bake until cooked. 4. Cut cabbage into squares before serving. If you want to make the dish less caloric, replace part of the pork minced beef.