Bonet

Place the sugar in a saucepan and add water, put everything on a high heat and the rest Ingredients:

• Milk - 2 Cups
• Cookies - 120 Grams
• Sugar - 300 Grams
• Eggs - 3 pieces
• Rom - 1 st. a spoon
• Sugar - 300 Grams (for caramel)
• Water - 100 Grams (for caramel)

Instructions

Place the sugar in a saucepan and add water, put everything on a high heat and leave to cook. Watch for caramel coloration, it should turn out to be brown. Pour the caramel into appropriate molds and let cool. Place the eggs in a bowl and whisk them together with the sugar powder. Mix the cocoa powder, then add crushed buns (according to the Italian recipe it's Amaretti) and rum. Heat the milk separately and then add it to the mixture, stir continuously with a whisk. Pour the mixture into molds with caramel. Place the forms on a deep baking tray, pour boiling water, cook in the oven at 150 ° C for 40-50 minutes.

Servings: