1. For the filling: clean mushrooms, wash in cold water and dry on a towel. On the Fourth
- Potato starch - 25 Grams
- Flour - 250 Grams
- Baking Powder - 2.5 teaspoons
- Mayonnaise - 100 Grams
- Cottage cheese - (fat content 15%) - 120 Grams
- Milk - 10 items. spoons
- Salt - 1-2 Teaspoons
- Egg - 3 pieces
- Potatoes - 250 Grams (stuffing)
- Chanterelles - 500 Gram (stuffing)
- Butter - 20 Grams (stuffing)
- Onions - 1 Piece (stuffing)
1. For the filling: clean mushrooms, wash in cold water and dry on a towel. On quarters cut large mushrooms, leave whole small. Finely chop the onions. Peel potatoes and cut into cubes. 2. Melt the butter in a thick saucepan, fry the onions a little in oil and put the potatoes. For three minutes, stirring and preparing potatoes. Pour in water, add mushrooms, salt. Do not forget to stir and cook until done. We remove the saucepan from the heat and let it cool down. 3. Stir in the flour baking powder. Mix eggs in the bowl with mayonnaise and cottage cheese, add salt. 4. Add the flour and mix the soft dough. To make the dough not too thick, we add milk. 5. Lubricate the baking dish and sprinkle with sesame or flour. Half the test lay out, distribute the filling from above, cover the remaining dough stuffing. 6. For forty forty-five minutes in a preheated oven we bake a cake, the temperature is one hundred and eighty degrees. The pie is ready. Bon Appetit!
Servings: 6