Dessert "Tiramisu"

Italian dessert - classic tiramisu Initially, this Italian dessert was called the ducal soup, since it was first cooked by the famous confectioners of the city of Siena at the end of the seventeenth century in honor of the Grand Duke of Medici. The duke was very fond of sweet, so the confectioners tried and prepared for him on a special recipe an unusual new dish. Later this recipe fell into Florence and Venice, where it got its real name and was very popular among the courtiers. The fact is that they considered this delicacy a stimulant, because it contains chocolate and coffee, so they always ate it on the eve of a love meeting. Even the name of this dessert in the translation of the Italian language sounds like "lift me up". Until now, tiramisu remains one of the most famous dishes of Italian cuisine. In the recipe of classic tiramisu necessarily include soft mascarpone cheese and porous, air savoyardi cookies. However, a variety of options for tiramisu appeared a lot. Among them there are recipes with the addition of alcoholic beverages, various berries and fruits. Tiramisu can be prepared in separate portions or in the form of a large cake. A mascarpone and savoyardi, if desired, can be replaced with a delicate fat cottage cheese and biscuit biscuits.

Italian dessert - classic tiramisu Initially, this Italian dessert was called the ducal soup, since it was first cooked by the famous confectioners of the city of Siena at the end of the seventeenth century in honor of the Grand Duke of Medici. The duke was very fond of sweet, so the confectioners tried and prepared for him on a special recipe an unusual new dish. Later this recipe fell into Florence and Venice, where it got its real name and was very popular among the courtiers. The fact is that they considered this delicacy a stimulant, because it contains chocolate and coffee, so they always ate it on the eve of a love meeting. Even the name of this dessert in the translation of the Italian language sounds like "lift me up". Until now, tiramisu remains one of the most famous dishes of Italian cuisine. In the recipe of classic tiramisu necessarily include soft mascarpone cheese and porous, air savoyardi cookies. However, a variety of options for tiramisu appeared a lot. Among them there are recipes with the addition of alcoholic beverages, various berries and fruits. Tiramisu can be prepared in separate portions or in the form of a large cake. A mascarpone and savoyardi, if desired, can be replaced with a delicate fat cottage cheese and biscuit biscuits.

Ingredients:

• Cheese Mascarpone 400g
• Eggs chicken 5 pcs.
• Sugar powder 0.5 tbsp.
• Cognac 2 tbsp. l.
• Espresso coffee 250 ml
• Cookies Savoyardi 250 g
• Cocoa powder 6 tsp.
• Chocolate black 50 g

Instructions

• Step 1 To prepare tiramisu, Savoyardi's biscuits, eggs, cream mascarpone cheese, powdered sugar, strong coffee will be needed.
• Step 2 Separate the proteins from the yolks and put the proteins in the refrigerator (they are better than cold whisk).
• Step 3 We connect the yolks and sugar powder, whisk until the volume increases by 2 times.
• Step 4 Add the mascarpone cheese and mix well.
• Step 5 Whisk the proteins into a thick foam.
• Step 6 Carefully add whipped proteins to the cheese mixture and mix.
• Step 7 Add cognac to the coffee. We impregnate each piece of Savoyardi's pastry in coffee with cognac (the cookie should get quite well soaked) and lay out the first layer of tiramisu. Instead of biscuits, you can take a biscuit cut into small strips.
• Step 8 On top of the cookie spread a layer of cream at least 2 centimeters.
• Step 9 We also spread the second layer of dessert from the soaked biscuit and cover it with cream.
• Step 10 Put Tiramisu in the fridge for 3 hours or overnight.
• Step 11 Before serving tiramisu, sprinkle cocoa powder and can be poured with melted chocolate.