Salad with lentils and feta cheese

Lentil to boil as indicated on the package, then a little cool and put in the sal. Ingredients:

• Feta cheese - 200 Grams
• Lentil - 200 Grams
• Cherry tomatoes - 200 Grams
• Bulb - 1 piece
• Garlic - 1 Tooth
• Lemon - 1 piece
• Cilantro leaves - 1 st. a spoon
• Salt, pepper - - To taste

Instructions

Lentil to boil as indicated on the package, then a little cool and put in a salad bowl. Cherry tomatoes are cut in half, feta cheese finely chopped. Finely chop the onion, rub garlic on a small grater. Tomatoes, onions and feta are added to the lentils, sprinkled with cilantro, sprinkled with lemon juice and mix well. Serve cold. Bon Appetit!

Servings: 4