Homemade pudding
Composition:
-500 g cottage cheese
-4 eggs
-1/2 glass of sugar
-2 tbsp. spoonfuls of semolina
-100 g candied fruits
-3 tbsp. tablespoons butter
-1/4 tsp salt
-50 g raisins
Wipe through a fine sieve cottage cheese. Lay it in a deep bowl. Raisins, fill with hot water and leave in a cup (it should become soft). Pour into the curd mass melted butter.
To make the dish particularly tasty, it's better to take the cottage cheese. Is there no way to make or buy one? Choose a fat shop.
Separate the proteins from the yolks. In cottage cheese add yolks, salt, sugar, mango. Thoroughly mix everything. Drain the water with raisins, squeeze it and pour it into a mixture prepared for pudding. Then whisk the proteins into a thick foam (you can use both a mixer and a fork) and connect with the cottage cheese.
In England, there is a custom to put a surprise in a pudding - a ring, a coin ... Take this secret of the detailed recipes for cooking, and hide inside the pudding, for example, marmalade, jelly sweets, nuts, candied fruits. Here's a karapuz will be happy!
Put in the bowl of candied fruits and mix them thoroughly with the bulk. Do this until the mass becomes homogeneous. Take the form. Lubricate it with oil and sprinkle with crushed breadcrumbs. Put the pudding in it and put it in the oven. Bake it. When it cools down, serve with milk sauce, jam.
This dish can also be prepared on a water bath. Only in this case, instead of the breadcrumbs, the wall and the bottom of the mold should be sprinkled with sugar.
The love of bread is inherent in us genetically. Having tried it for the first time, no one refuses. On the contrary, asks for supplements!
What is the classic bread of the detailed recipes for cooking? Flour, water, table salt, yeast (microscopic single-celled plant organisms from the mushroom class) or leaven (culture of lactic acid bacteria). In more complex recipes, whole grains, sugar, molasses, fats, milk, whey, eggs, spices, seeds (sesame, sunflower seeds, pumpkin, caraway seeds, poppy seeds), dried fruits (raisins, dried apricots), nuts can be included in bread composition. In any case, this valuable product delivers carbohydrates to the body. And more proteins, vitamins of group B, iron, potassium, phosphorus, copper, manganese. Depending on the additives, its nutritional value increases.
To the whole head
Nutritionists recommend the first time to introduce the child to bread (white!) After 8 months. Begin with 3 grams and a year, bring to 15 years. Until the age of 3, children should not be given rye and freshly baked white bread, since the baby's enzyme system is not yet sufficiently formed and is not capable of splitting oligosaccharides and gluten. Unfortunately, their entry into the body can negatively affect the state of the gastrointestinal tract.
And melts in your mouth
Bakery and confectionery try to offer the baby in the third year of life. However, in a small amount and after the main meal. Such foods contain fats and sugars. They are high in calories, but have low biological value. So be careful, but occasionally indulge in your own baking.
Composition:
- fresh bun with sunflower seeds,
- Lettuce leaves,
-Some pieces of hard cheese
-50 g of butter.
Preparation:
Cut the bun in half. The lower part is lightly oiled, slightly salted, put a leaf of the lettuce. On top - a piece of cheese, on it - another leaf of lettuce. Cover the second half of the bun, oiled.
Composition:
- a couple of slices of black bread
-100 g of cottage cheese
- 1 tbsp. a spoon of sour cream or natural yogurt
-pulp of parsley and dill
-radish
-salt
Preparation:
Curd the curd through a sieve. Wash sour cream. Cut the greens and mix with the curd. Add salt to taste and spread on toast. Baby does not like greens? Smash cottage cheese with bread, and on top put a thinly sliced radish.
Composition:
-350 g of wheat flour
-180 ml of boiled water
-1 tbsp. a spoonful of sugar
-7 g dry yeast
-2 tbsp. tablespoons olive oil
-1 dess. spoon of salt
-Provencal herbs
-egg yolk
Preparation:
Stir yeast and sugar in 90 ml of warm water, leave for 10 minutes. Shake flour, make a groove and add the yeast mixture, oil, salt, remaining water. Knead the dough, put some spices in it and do not touch it for half an hour. Make a loaf, grease with yolk and bake on medium heat for 30 minutes. Let cool and serve.
Composition:
-2 slices of a loaf
-1 medium cucumber
-10 g of butter
- a branch of parsley
-salt
Preparation:
Spread each slice of bread with butter. Cucumber to clean, cut into thick circles. Lay them on one slice of a loaf, slightly salting, and garnish with parsley. Cover with another piece of bread and butter.
Instead of butter, you can use soft cheese. In this case slightly fried toasts will do.
In order for the youngster to be smart and intelligent, his menu should have a fish in detailed cooking recipes. For the first time, a 10-month-old baby is offered about half a teaspoon of fish puree. For children's dishes it is better to use sea fish of low-fat varieties (cod, pike-perch, trout, hake). Take the freshly frozen fillet, boil it well or cook for a couple, go over so as not to miss the bones. Then grind in a blender, twist in a meat grinder or mash with a fork and mix with vegetable puree or soup. Give once a week.
Meatballs
Composition:
-150 g of fish fillet
-1 bulb
-5 inflorescences of broccoli
- 1 egg yolk
-1 tbsp. a spoonful of rice
For decoration:
-50 g of paste "Nests"
-1 dess. a spoonful of butter
-a tomato
-pins of spring onions
Preparation:
Rice broth. Fish and onions chop. Broccoli weld and cut. Mix all the ingredients with the yolk. Form meatballs. Put in the oven for 15 minutes. The meatballs are laid out on a plate, decorate.
Composition:
-50 g fish fillets
-1 tbsp. a spoon of corn
-1 carrots
-2 tbsp. spoons of rice
-1 dess. a spoonful of butter
-salt
Preparation:
Rice, fish fillet, corn and carrots boil separately. Cut the fish and carrots into cubes, add the corn and mix. Re-fill the rice with oil, lay out the fish-vegetable salad on top.
Composition:
-50 g sea fish fillet
-1 small-sized carrots
-salt
Preparation:
In salted water, boil fish. Take it out, put the onions and potatoes in the broth. After 5-7 minutes - carrots. When the vegetables are soft, turn off the soup. Cool, add to the fish and mash with a fork.
Casserole
Composition:
-2 potatoes
-1 carrots
-1 small onion
-1 tbsp. a spoonful of cream or milk
-100 g fish fillets
-2 tbsp. tablespoons oil
Boiled potatoes, mash, add butter. Onions and carrots fry, add fish, and then cream. Lay the fish with vegetables in a fire-resistant dish, put the mashed potatoes on top, put them in the oven. Bake for 10-15 minutes.
Zrazy
Composition:
-3 potatoes
-100 g of boiled fish
-lip
-1 yolk
-1 tbsp. spoon of flour
Preparation: Potatoes broth, rub through a sieve, add yolk and flour, salt, mix. Chop fish and onions with a knife. Form zrazy, fry.