- Spinach - 150 Grams
- Radish - 8 pieces
- Wine Vinegar - 75 Milliliters
- Sugar - 50 Grams
- Salt - 1 teaspoon
- Olive oil - 2-3 Art. spoons
- Pepper - - To taste
- Eggs hard boiled - 2 pieces
- Parsley - - To taste
Ingredients. First we will prepare marinade: mix vinegar, salt and sugar. Mix well - the sugar must completely dissolve. Radish my and cut into thin circles. We put radish in the prepared marinade and leave for 30-60 minutes (better - at 60, but if in a hurry - enough and 30). After the above time, we take the radish from the marinade. Marinade is not drained - 3 tablespoons. we will be useful for filling salad. Mix 3 tablespoons. marinade, olive oil and pepper. If desired, you can add a little salt. Stirring. Finely chop the washed parsley, cut the eggs into quarters. Spinach is mixed with dressing. Spread the spinach on the plates of plates, spin the radish slices on the spinach, decorate the top with greenery, lay eggs at the edges. Bon Appetit! :)
Servings: 2