Pies on kefir. How to make tasty pies on kefir

Pies on kefir - it's simple, fast baking, which you can cook at least every day. It does not require special skill or any exotic, expensive products. All the necessary, as a rule, is in the refrigerator, but for kefir for a short time and to the nearest store to run away. A lot of time it does not take, and efforts will be rewarded with tasty and delicate patties with a heat and a heat.

Fast pies on kefir with a filling in the oven

On this simple example, you can literally learn several times to prepare pies on kefir. The dough turns out to be absolutely universal and is equally harmoniously combined with both sweet and salty stuffings.

Necessary ingredients:

• flour - ½ kg
• salt - 1/2 tsp
• sugar - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• eggs - 2 tablespoons
• vegetable oil - 3 tbsp

Step-by-step instruction

1. Oil and kefir a little warm, pour salt, sugar and mix.

2. Soda mix with flour, sift and add to kefir-oil liquid.

3. Knead a light dough and leave for half an hour on the table to get a little fit.

4. Form the pies, fill with a suitable filling, cover with a slightly whipped yolk, put it on a baking tray and send it to a warm oven.

5. Bake cakes with filling from 15 to 20 minutes at a temperature of 200 ° C. On the table, serve hot.

Yeast pies on yogurt: a recipe with a photo

Soft, rich and rich pies with a fragrant fruit filling can be baked according to this recipe. If you want to enrich the taste and give it more vivid shades, you can add to the sweet mass of pieces of prunes, dried apricots or dried figs. The dish will play with new colors and attract the attention of even those who are calm about home cookery.

Necessary ingredients:

For the test

• water boiled - 100 ml
• dry yeast - 2 tsp
• sugar - 1 tbsp
• flour - 750 g
• kefir - 250 ml
• vegetable oil - 6 tbsp
• salt - 1 tsp
• egg yolk - 1 pc
• milk - 2 tbsp
• butter
• powdered sugar

For filling

• apples - 1 kg
• sugar - 100 g
• raisins - 100 g
• vanilla sachet
• cinnamon - 1 tsp
• Butter - 20 g

Step-by-step instruction

1. In water at room temperature, first dissolve sugar, and then yeast, mix and leave for 10-15 minutes.
2. Flour sift through a sieve into a deep ceramic bowl, combine with kefir and salt, add the diluted yeast and knead a non-uniform homogeneous dough. At the very end, pour in the sunflower oil and mix until the weight begins to get off the hands.
3. Roll the dough into a bowl, put in a bowl, cover with a linen dish towel and leave it on the table for 1 hour.
4. For the filling of apples rinse, peel and seed, cut into small, neat cubes.
5. In a frying pan, melt the butter, add sugar, warm up a bit and add apples. Add raisins, cinnamon and vanillin, mix with a wooden spatula and simmer on a small fire under the lid for about 5-7 minutes, taking care that the components do not stick to the bottom. Then throw the apples in a colander, let the excess juice drain and cool completely.
6. Dough lay on the table, sprinkled with flour, a little knead and divide into 22-24 balls of the same size.
7. Each ball is stretched with fingers in a flat circle, in the center place the filling and tightly tuck the edges.
8. Cover the baking sheet with baking paper, put the patties on it with a seam down and leave it for 15-20 minutes.
9. Milk and yolk beat in a cup. Using a silicone brush, coat the pies with this mixture and send them to a warm oven.
10. Bake at 180 ° C for 20 minutes.
11. Finished pies on kefir grease melted in a bath butter and immediately submit to the table.

Delicious fried pies on kefir: a recipe with a photo

These pies can be cooked quickly if guests suddenly appear in the house. All the necessary products can be found in the kitchen, and as a filling you can use not only sweet jam or thick jam, but also potatoes, rice with eggs, fresh herbs or minced meat, in general, everything that is at hand.

Necessary ingredients:

• flour - 4 tbsp
• soda - 1 tsp
• egg - 2 pieces
• vegetable oil - 200 ml
• kefir - 2 tablespoons
• jam - bank

Step-by-step instruction

1. Flour sift through a sieve in a deep container, combine with soda and mix well.
2. Gently enter eggs and kefir, Knead a soft, plastic dough.
3. Spoon a scoop, put on a surface powdered with flour and mash with a round cake. In the center place the filling, and protect the edges.
4. Heat the vegetable oil on a thick-bottomed frying pan and fry the pies on each side on medium heat until a beautiful golden crust appears.
5. Ready to bake the pastry on a paper napkin to absorb the excess fat, and then submit to a table with hot drinks or milk.

How to make sweet pies on kefir in the oven: recipes with photos

Very juicy, fragrant and saturated, a pie made in this way is obtained. If you do not like cherry, you can replace it with any other fruits, berries or citrus fruits. The taste of the dough will not be affected by this.

Necessary ingredients:

• cherry - 400 g
• kefir - 400 ml
• eggs - 6 pcs.
• flour - 400 g
• baking powder - 3 tsp
• sugar - 400 g
• butter
• powdered sugar

Step-by-step instruction

1. Fresh cherry rinse, free from pits and flip to a colander to stack extra juice.
2. Eggs shake with a fork, combine with sugar and beat for 2-3 minutes with a whisk in a light, airy foam.
3. Add kefir and gently mix.
4. Flour with a baking powder to sift through a kitchen sieve in a container with kefir-egg mass and knead well. The finished dough should be thick and fall from the spoon with an even flowing tape.
5. Wet the side of the heat-resistant form with margarine, the bottom is lined with baking parchment. Inside, pour the dough, from the top in a circle, lay whole cherries, sprinkle with sugar and send to a warm oven.
6. Bake for 40 to 45 minutes at 180 ° C. Do not open the door during cooking.
7. If desired, sprinkle with the powdered sugar, cool a little and serve to the table with your favorite drinks.

How to cook kefir pies with cabbage

This nutritious and satisfying pie can be served instead of bread for meat broths or rich soups. He will emphasize their bright taste and complement it with fresh-juicy cabbage notes.

Necessary ingredients:

• Wheat Flour Extra Class - ½ kg
• margarine creamy - 150 g
• sugar - 1 tbsp
• egg - 2 pieces
• kefir - 250 ml
• soda - 1/2 tsp
• cabbage - ½ kg

Step-by-step instruction

1. Margarine put in an enamel container and melt in a water bath. Then combine with egg and sugar.
2. In kefir, put out the soda and pour the liquid into the margarine.
3. Flour sift through a sieve and add to the rest of the ingredients. Carefully knead the dough so that it becomes plastic and soft.
4. Cabbage finely chop, salt to taste and lightly mash.
5. Heat-resistant form grease margarine, put half the dough on the bottom, then cabbage.
6. Egg whipped and whipped with vegetable filling. On top, scatter thin slices of margarine and cover with the remainder of the dough.
7. Send the pie with cabbage to the oven, preheated to 180 ° C. Bake for 50 minutes, then turn off the heating and leave the dish inside for another 10-15 minutes.
8. Cut the finished pie into equal portions and serve with broth or thick soup.

How to bake a chocolate pie on kefir correctly: video recipe

You can make pies on kefir in a variety of ways. This clip tells in detail how easy and quick it is to make a delicious, airy and lush dessert with cocoa, raisins and walnuts from simple products.