- Sunflower seeds peeled - 200 Grams
- Sugar - 50 Grams
- Flour - 150 Grams
- Vegetable oil - 50 milliliters
- Vanilla sugar - To taste
- Water - 50 Milliliters
1. Peeled seeds need to be washed and drained. For the heated frying pan without oil, put the seeds and lightly fry. Grind the seeds through a meat grinder, blender or coffee grinder. 2. Heat the frying pan again. Now we'll toast the flour. Pour out the flour on a dry frying pan and fry until golden. Do not forget to constantly stop the flour. Mix flour with seeds and again pass through a blender or meat grinder. 3. Now you need to prepare the syrup. In a separate bowl, mix the water with sugar. If you want halva messier, you can increase the amount of sugar to 100 g. Put the dishes with sugar water on the fire. Wait until the sugar has completely dissolved, and cook the mixture for a few minutes. Pour the syrup into the seeds. Add the vegetable oil and vanilla sugar. Again, mix thoroughly. 4. Transfer the finished halva into shape. Cover it with foil or parchment and put oppression on top. Put the halva in the refrigerator for 10 hours. Halva is ready. Remove it from the refrigerator and cut into small pieces.
Servings: 4