- Fresh mushrooms - 500 Grams
- Duck - 1 piece
- Onions - 1 Piece
- Potatoes - 5 pieces
- Roasted oil for roasting - 1 To taste
- Pepper - 1 To taste
- Honey - 1 st. a spoon
1. First of all, we clean the mushrooms. Then fry in butter in a frying pan. We clean the onion and cut it into small pieces, add it to the frying pan to the mushrooms. Before the mushrooms are ready and fry onion, fry them. Further we wash and clean potatoes, each potato is cut into four parts, and in a small amount of salted water, let the potatoes be allowed. 2. Now we will deal with the duck. The duck must be gutted, thoroughly rinsed and then dried with a paper napkin or cloth. Then we smear the duck with melted butter, and it will be well rubbed with salt and pepper. We will stuff the duck with potatoes and some mushrooms. Farshiruem exactly as much as the belly of the duck. 3. The abdomen of the duck is carefully sewn. The carcass should now be smeared with honey, salt and pepper. Quarters of the chopped potatoes are laid out around the carcass. When everything is ready, we send it to a preheated oven. 4. We fry the duck for about an hour and a half or two, the oven is heated to a temperature of one hundred and eighty degrees. Do not forget to water the duck formed on a baking sheet or a form of juice from the frying of meat (we pour as often as possible). 5. Then we put the prepared duck on a dish and serve with mushrooms and baked potatoes.
Servings: 5-7