- Squid peeled (carcass) - 2 pieces
- Bulb - 1 piece
- Ground ginger - 1/3 Teaspoons
- Curry - 1/3 Teaspoon
- Red pepper - 1/3 Teaspoons
- Soy sauce - 5 items. spoons
- Garlic - 3 Teeth
- Vegetable oil - 2 items. spoons
- Honey - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - - To taste
Onions finely chopped and fried in vegetable oil until transparent. Squid thoroughly rinsed and sent to boiling water for 2 minutes, after which we take out and let dry. Blanched squid (this is called) cut into small pieces for roasting. Size is up to you, as you like. I love the way it is on the photo. When the onion becomes transparent, add all our ingredients for the sauce (soy sauce, honey, spices, minced garlic, salt and sugar) into the frying pan. Extinguish a couple of minutes before thickening. We put into the frying pan the sliced squid, mix and stew on high heat for 2-3 minutes, stirring constantly. Fried calamari are ready - bon appetit!
Servings: 3-4