Dziad

Knead the yeast dough, then leave it and let it come. Further the mass is divided Ingredients: Instructions

Knead the yeast dough, then leave it and let it come. Further, the mass is divided into two equal parts and rolled into the formation. One of them is laid on a baking tray, pre-lubricated with oil, and the second is placed only when you place all the existing stuffing on the bottom layer. The edges of the two crusts are torn, the cake is smeared over the entire surface with yolk and baked on medium heat in the oven. To make a filling, you will need to warm apple jam, where to add finely chopped figs, or dates. Cool the resulting mixture and send it to the cake. You can serve both hot and cold.

Servings: 10