- dates - 16 pieces
- bitter chocolate - 200 grams
- candied fruits - 1 Pinch
- powdered sugar - 200 Grams
- almonds - 200 grams
- egg white - 1 piece
- cognac - 1 st. a spoon
- Strawberry liqueur - 1 teaspoon
- lemon juice - 3 drops
Preparation: Thoroughly clean the almonds, just dip it for 1 minute into boiling water. Allow to cool and clean. Dry nuts on paper napkins. Pour the nuts into the blender and shred. Basis for the marzipan mass: Mix the egg whites, sugar powder, cognac, strawberry liqueur and 3 drops of lemon juice with a mixer. Shredded almonds in marzipan mass. Mix again with a mixer. Pour the mixture into a foil, having made something like a bag, put it in the refrigerator for a while. Melt the chocolate on the steam bath. Clear from the seeds of dates and fill them with marzipan paste. Sprinkle with candied fruits and decorate with melted chocolate
Servings: 5