- Pike - 1 Piece (head and tail)
- Bow - 1 piece
- Carrot - 1 piece
- Potatoes - 3-4 pieces
- Groats of semolina - 2 Art. spoons
- Lemon - 1 piece
- Bay Leaf - 1 piece
- Dill greens, parsley - 100 Grams
- Salt - 1 Teaspoon (to taste)
- Water - 2 liters
We put a pot of water on the fire, and, while the water boils, we'll take a pike. A good clean, my, cut off the head and tail. Do not forget to remove the gills. We also clean my carrots. We rub it on a fine grater. We clean and shinkuem onions. As soon as the water boils, salt and throw in it pike, carrots and onions. We clean potatoes, mine and cut into cubes. We send it to the pan after other vegetables. After 10 minutes all the vegetables will be almost ready. If desired, you can take the fish out of the broth. We fall asleep in the boiling ear of the manga and let's paw for about 5 minutes. Add the greens, the bay leaf and bring to the desired taste. Add a tablespoon of lemon juice and turn off the stove. The ear is ready!
Servings: 4-5