- flour - 6 st. spoons
- sugar - 8 st. spoons
- salt - 1 pinch
- milk - 4 cups
- Whipped eggs - 2 Pieces
- packing of vanilla wafers - 1 piece
- slices of a banana - 4-6 pieces
- whipped cream - 250 Grams
Mix sugar, flour, salt and eggs in a saucepan. Pour in small portions of milk, stirring, bring to a homogeneous mass. Cook over medium heat, stirring frequently until thick. To cool. Put the vanilla waffle in the dish. Crush the bananas and combine with the egg mixture. Lay out layers: waffle + cream + waffle + cream. Top with whipped cream.
Servings: 4