Biscuit cake A very interesting and trouble-free cake. Unlike other types of cakes, for which you need to prepare a dough base separately, cream, glaze, clever cake without any additional effort on your part itself during the baking is divided into a vanilla soufflé, a gentle custard and a biscuit. And while the baking goes very tasty.
Ingredients:- Flour, wheat 110 g
- Eggs of chicken 4 pcs.
- Milk 500 ml
- Sugar 150g
- Sugar, vanilla 15 g
- Butter 125 g
- Step 1 To prepare a smart cake we need sugar, vanilla sugar, flour, milk, butter, eggs.
- Step 2 Melt the butter and cool it.
- Step 3 The eggs are divided into squirrels and yolks.
- Step 4 Whisk the yolks with sugar and vanilla sugar.
- Step 5 Add the oil and beat again.
- Step 6 Add the flour gradually. Stir well.
- Step 7 Pour warm milk and stir well.
- Step 8 Add the whipped whites to the persistent foam.
- Step 9 Form (I have 17x17 cm) oil and carefully pour the dough.
- Step 10 Bake 45 minutes in a preheated oven to 180 ° C.