We cook beef in the sleeve Beef dishes are delicious and tender not always. Meat is quite tough, unlike chicken or pork, so it requires a longer heat treatment. For most people, beef is the most affordable and familiar sort of meat, but since it takes a long time to cook, you have to cook your favorite dishes only on weekends or pre-cook semi-finished products in the form of cutlets, pelmeni, meatballs. But the present, not twisted into minced meat, I want more often. How can we speed up the process? As is known, meat can be made softer, so that it does not lose juice during processing, it is desirable to isolate it by placing it in a shell. Here's a way out: bake beef in your sleeve, pre-marinating it in soy sauce and spices. If the pieces of meat pre-lightly beat off, then the time for cooking will take very little. By the way, beef in the sleeve too can become one of those half-finished products, which wait for their time in the refrigerator. You can perform basic operations in advance, for example, on the eve. Then, having come home from work in the evening, you will only have to place beef in your sleeve in a preheated oven, and in half an hour a delicious dinner will be ready.
Ingredients:- Beef pulp 800g
- Onions 1 pc.
- Olive oil 1 tbsp. l.
- Soy sauce 3 tbsp. l.
- Pepper black ground 1 pinch
- Paprika sweet ground 1 tsp.
- Step 1 To make meat, take beef, a large onion, soy sauce and spices.
- Step 2 Peel the onion and cut into half rings.
- Step 3 Wash the beef, cut into blocks across the fibers and lightly discourage.
- Step 4 In a deep bowl, combine meat, onions, olive oil, soy sauce and spices.
- Step 5 Mix everything well and leave to marinate for 1 hour at room temperature.
- Step 6 Then put everything in a culinary sleeve and put it in a preheated oven for 200 ° C for 45-60 minutes.
- Step 7 Serve beef with rice or vegetables.