Eating pancakes on the water: the best recipes for pancakes

Pancakes on the water are always thin, elastic and very pleasant to taste, no matter what recipe you may have prepared. This dish can be stuffed with anything: cottage cheese, meat, mushrooms or berries - it all depends on your taste and imagination! Lenten pancakes cooked on water will suit not only people who hold fasting, but also all who, for example, do not drink milk for certain reasons. The article gives the best recipes, how to make delicious appetizing pancakes on the water with various ingredients.

Appetizing thin pancakes on water with eggs, a recipe with a photo

Many housewives, previously baked pancakes in milk, once tried to replace it with water and were pleasantly surprised - the pancakes are no worse, they are thin enough, delicate and, most importantly, very delicate and tasty! One of the recipes we offer is thin lean pancakes with eggs. Let's find out what foods are needed to make this dish.

Necessary ingredients:

• Water - 1 l
• Eggs - 4 pcs.
• Flour 300 g
• Vanillin - to taste
• Soda - 1 tsp.
• Salt - to taste
• Sunflower oil - 2 items of l.

Step-by-step instruction

1. First, add the eggs to the water. Soda is extinguished with vinegar and mixed with water and eggs.

2. Next step: add the vegetable oil and a little salt.

3. Sifted flour is gradually introduced into the liquid mixture and actively stirred for several minutes. Drain the dough and wait about half an hour.

4. We bake pancakes. Ready meals can be consumed with different fillings: honey and sour cream, caviar and mushrooms. In any case, it will be very tasty and satisfying!

The recipe for lean pancakes on water without eggs, a recipe with a photo

And now offer your attention a recipe without the addition of eggs. The dish turns out to be lean and low-calorie. Preparing the pancakes is very simple.

Necessary ingredients:

• Flour - 2 cups
• Water - 2,5-3 cups
• Sunflower oil - 2,5-3 tbsp.
• Sugar powder - 1,5-2 tablespoons.

Step-by-step instruction

1. Sift flour and a small trickle it into the water at room temperature. We try to mix well to avoid lumps.
2. Frying pan with oil and then bake from both sides of each pancake.

Delicious pancakes on milk and water - an old recipe

Since ancient times, pancakes were cooked on milk or water, and served ready meals with all kinds of fillings. Below is an old recipe for pancakes on water and milk.

Necessary ingredients:

• Water - 1 glass
• Milk - 1 glass
• Flour - 120-150 g
• Egg - 1 pc.
• Sugar - 2 tsp.
• Vegetable oil
• some salt

Step-by-step instruction

1. Take a deep bowl and combine salt, sugar, eggs in it, mixing them to a homogeneous state.
2. Pour in water and milk, stirring continuously the contents of the bowl.
3. Add the flour. The dough will turn out to be liquid.
4. Spread out the frying pan with a thick bottom and fry the pancakes for about half a minute on each side.

Hearty pancakes on mineral water, a recipe with a photo

These pancakes are always thin and airy. And it's a pleasure to cook them on mineral water! The only condition: you need to try to thinly pour the dough on a frying pan and fry until a ruddy golden color. These pancakes are very fond of children and adults. The dish is perfectly combined with any filling.

Necessary ingredients:

• Wheat flour - 150 g
• Mineral water (carbonated) - 150 g
• Milk - 150 g
• Eggs - 2 pcs.
• Sugar - 1,5-2 tbsp.
• some salt to taste

Step-by-step instruction

1. Mix all the ingredients in a deep dish. Remember that there should not be lumps in the test. If desired, 2-3 tablespoons of sunflower oil can be added to the finished dough. The dough will turn out to be liquid, and the pancakes will be thin.
2. Heat the frying pan and pour the dough into it for the first pancake.
3. Fry the pancakes on a hot frying pan until ready.

Ruddy pancakes on sour cream and water, a recipe with a photo

On sour cream pancakes turn out zhirnenkimi, ruddy and very magnificent. An excellent option when there is no milk or want to replace it with a similar product. The usual drinking water in the composition of the dish can be replaced with mineral carbonated or boiled water.

Necessary ingredients:

• Wheat flour - 1 glass
• Water boiled - 2 cups
• Sour cream - 2-3 tablespoons.
• Sunflower oil - 2 items of l.
• Egg - 1 pc.
• Salt, sugar - to taste

Step-by-step instruction

1. We sift the flour and leave it in the bowl, where we will knead the dough. Add salt, sugar, sour cream, egg and finally pour in the oil.
2. We add first 1 glass of water and mix thoroughly, after which we pour the second glass. In the end, the dough will be like liquid sour cream. Note that you may need a little more water than is given in the recipe.
3. Spread the frying pan on the stove, grease with a slice of fat. Add a little batter to the surface of the frying pan and fry the pancake for about two minutes on each side.
4. Serve with melted butter or any sauce.

How to cook pancakes on water: video recipe

A budget option for those who do not have milk in the refrigerator: this video demonstrates how to make delicious pancakes on the water with the addition of sugar, eggs and other ingredients. Such pancakes can be cooked every day! The recipe is very simple, and the dish turns out to be unusually tasty. How to cook pancakes on the water Pancakes on the water will always be able to help you, if suddenly there was no milk in the refrigerator. This dish can be prepared with any filling, and it's very easy to prepare pancakes. Enjoy your meal! Also you will be interested in articles: Thin, appetizing pancakes on sour milk: original and classic cooking recipes Delicious and hearty thin pancakes: classic and original pancake recipes. Top pancakes stuffs: fruit, meat and curd. How to bake a pancake cake: the best cooking recipes Delicious pancakes on yogurt: the best recipes for cooking pancakes