Easy original salad of berries and goat cheese from actress Anna Snatkina

The star of the series "Doomed to become a star" and "Tatyana's Day" recently rarely appears in public. In 2012, Snatkina married St. Petersburg showman Viktor Vasiliev, gave birth to her daughter Veronika and devoted herself to the family. Therefore, every actress's release into the world becomes a real event for her devoted fans.

At the end of June Anna became an honored guest of the Moscow Film Festival, within the framework of which she took part in the traditional fashion show of the charity fund "Russian Silhouette", headed by Tatyana Mikhalkova. Truly royal exit Snatkina in a long flowing dress from Igor Gulyaev made a sensation among those present who could not fail to note the ideal physical shape and blooming kind of 34-year-old actress.

Features of the diet of actress Anna Snatkina

Anna is very scrupulous about her diet and does not accept any initiative in the process of losing weight. She believes that uncontrolled hunger strikes and strict diets can lead to serious consequences for the body, therefore, in matters of proper nutrition prefers to trust professionals. After the birth, Snatkin turned to a nutritionist who helped quickly return to the usual form. Specifically for her, an individual food system was developed, including four meals a day and careful monitoring of the size and contents of portions. Now in its diet fish and poultry, baked on the grill or in the oven, vegetables, fruits and berries predominate. We offer our readers a favorite salad of the actress, in which harmoniously combined seemingly completely incompatible ingredients.


Salad of berries and goat cheese from Anna Snatkina

Serving: in a separate bowl, mix 100 ml. olive oil, 50 gr. honey, 50 gr. blackberries and 50 ml. balsamic vinegar.

In a salad bowl lay out 100 gr. salad frize and 160 gr.ukkuly, 70 gr. strawberries, cut into plates, 50 gr. blackberries. From 200 gr. Goat cheese with a teaspoon to form small slices and add to a salad bowl. Abundantly pour the dressing and gently mix. Bon Appetit!