- Strawberries - 400-500 Grams
- chocolate crumbs - 180 grams
- white chocolate - 90 gram
1. Carefully and meticulously select each berry for this delicacy - the best suited are large dense berries with a strong green tail. The selected berries should be washed and gently shaken off the water. 2. Measure out the required amount of chocolate candy confectionery, grate the chocolate bar on a large grater. 3. Place the chocolate in a small saucepan and melt it very low. 4. Hot chocolate should be mixed thoroughly to make sure there are no lumps. 5. Take each strawberries for a green tail and dip into hot chocolate, turning slightly. For a more aesthetic look, leave a few millimeters of berries at the tail without chocolate. 6. Finished strawberries put on a tray with waxed baking paper and allow to cool. Meanwhile, in a separate bowl you need to melt the white chocolate. 7. Check the uniformity of hot white chocolate, spoon it with a long handle and a thin trickle, decorate on the side with the berries in chocolate lying on the dish. For more convenience and more accurate zigzags you can pour white chocolate into the bag and work, cutting off a small corner from it. 8. Let the chocolate completely solidify and serve a chic dessert with juice or champagne.
Servings: 6-8