Korean carrot salad with crab sticks
This salad is unusual in that it perfectly combines the sea flavor of crab sticks and oriental notes of carrots in Korean. This dish can be safely served as a holiday delicacy or after a soup, as the second.
Required products:
- Korean carrots - 400 g
- Crab sticks - 200 g
- Cabbage - 200 g
- Mayonnaise - 5 tbsp. l.
- Canned corn - 200 g
- Greens at your discretion
Korean cooking technology
First you need to chop cabbage. Then add finely chopped crab sticks, mayonnaise and corn. Mix well until smooth. If you want, you can add chopped greens. For better taste and impregnation, we recommend leaving the salad for an hour in the refrigerator.
Salad of canned beans and Korean carrots
This recipe will amaze you not only with its bright and pleasant taste, but will also become a bright adornment of the menu. And since bright foods increase appetite, the salad will not be left out.
Required products:
- In Korean carrots - 250 g
- Bank of canned beans;
- Bulgarian pepper (green, red and yellow) - one piece of each color
- Onions - 1 pc.
- Soy sauce - 2 tbsp. l.
- Mayonnaise - 5 tbsp. l.
- Fresh greens - to taste
How to cook?
First, from a can of beans, you need to drain the liquid, then put it in a deep salad bowl. Bulgarian peppers cut into longitudinal strips or cubes (as you prefer). Add carrots to these products and fill them with soy sauce, then mix well. Leave in this form for 10-15 minutes (during this time the sauce should be absorbed into the vegetables. In the end, we add mayonnaise and greens, then we get in the way.
If you love a non-standard approach in cooking, then at will, you can add crackers or french fries. But you need to do this only after the soy sauce is absorbed (otherwise the ingredient will lose its crunch).
Another version of a salad with Korean carrots and canned beans
This recipe is somewhat different from the previous one, but, nevertheless, it is just as delicious.
Necessary ingredients:
- Korean carrots - 300 g
- Canned beans (without marinade) - 200 g
- Champignons - 100 g
- Mayonnaise - 5 tbsp. l.
- Vegetable oil for frying
Preparation
Mushrooms must be cut and fried over a small fire, then add to the beans and Korean carrots. Season with mayonnaise, mix thoroughly. Please note that due to the presence of high-calorie oil and mayonnaise - not the best option for individuals who want to lose weight.
As you can see, a salad of Korean carrots can be tasty in completely different interpretations. Especially because it's easy to cook this delicacy, so eat with pleasure!