A new presentation of herring If you are tired of messing around with traditional "Herring under a fur coat" for every holiday, but you can not abandon this delicious fish, then prepare a completely new salad made up of seemingly incompatible products. The taste of this salad is very delicate, with a pronounced herring flavor, and therefore unusual. Prepare a salad with herring, if only for the sake of your guests in astonishment raise their brows and ask you what you put into it. For a salad you need to take a real, whole fish and separate it, separating it from the skin and bones. Of course, with the finished fillet of herring from a beautiful jar, there is less fuss, but the taste of your dish will not be what it should be. Another main ingredient of the salad is eggs, but not chicken, but quail. In many countries, they are much more popular than chicken, and are not considered such a delicacy as we have. In Japan, for example, they are sold not only in grocery stores, but even in kiosks selling newspapers, while in schools quail eggs are fed by pupils before classes start.
Ingredients:- Salted herring 1 pc.
- Salad green 1 beam
- Green onions 1 bunch
- Eggs quail 10 pcs.
- Cheese Parmesan 50 g
- Sunflower refined sunflower oil 4 tbsp. l.
- Lemon 1 pc.
- Salt 1 pinch
- Pepper black ground 0.5 tsp.
- Step 1 For a salad we take - herring, quail eggs, Parmesan, lettuce, green onions and spices.
- Step 2 Wash the bunch of lettuce, dry the leaves and cut.
- Step 3 Wash and finely chop the bunch of green onions.
- Step 4 Parmesan rubbed on a fine grater.
- Step 5 Cut the herring fillets into small pieces. Quail eggs pre-boiled hard (5 minutes from the boiling point) and cut into halves.
- Step 6 To prepare the salad dressing, mix 3-4 tablespoons of sunflower oil, half a lemon juice, a pinch of salt and black ground pepper.
- Step 7 Connect all products, pour with dressing and gently mix.