Corn croquettes with cheese and greens Dish from the discharge for every day. Simple in preparation, very nourishing and crunchy, perfectly combined with blanched or stewed vegetables and salads. If you want, you can add a green paprika, it will perfectly arrange the flavoring accents of the dish, but without it, this dish will be remembered by the taste of corn with cream cheese.
Ingredients:- Groats of corn 200 g
- Water 2 tbsp.
- Salt 1 tsp.
- Ground coriander 3 g
- Black pepper powder 2 g
- Parsley fresh 1 bunch
- Cheese hard 150 g
- Carrot 1 pc.
- Wheat flour 3 tbsp. l.
- Groats manna 100 g
- Grated oil 100 g
- Step 1 To prepare the croquettes, you will need corn, flour, mango, butter, cheese, parsley, carrots, water, salt and spices.
- Step 2 Pour 2 cups of boiling water on the corn and leave to stand for 1 hour.
- Step 3 Grate carrots and cheese, cut into greenery.
- Step 4 Mix the carrots, cheese, greens with grits, salt and add spices.
- Step 5 Add the flour to give a tack and mix thoroughly.
- Step 6 Wet your hands with water and make round croquettes by dipping them in a manga.
- Step 7 Fry on both sides until golden in a well-heated frying pan with butter. Or deep-fry.
- Step 8 Serve with vegetables.