Eclairs

1. Pour into the pan water, add salt and butter. Bring to a boil to oil. Ingredients: Instructions

1. Pour into the pan water, add salt and butter. Bring to a boil to allow the oil to melt. Add flour to the dishes and stir for 2-3 minutes on a small fire so that there are no lumps. Remove the pan with the dough from the fire and cool a little. Eggs dilute one by one and mix the dough with each egg separately to get a uniform mass. 2. Grease the sheet. The dough can be put on a baking tray with a confectionery bag or syringe. If they are not, do not worry. You can lay out the dough with a simple dessert spoon. In the oven, which needs to be heated to 180 degrees, cakes are baked for about 30 minutes. 3. For the filling, boiled condensed milk is mixed with raisins and ground nuts. 4. Slice each cake and fill with stuffing. 5. To cook fuds on low heat, mix sour cream, cocoa, powder and add oil at the end. Through a bag with a thin hole pour cakes.

Servings: 6-7