- Butter - 4 items. spoons
- Apples - 2 pieces
- Sugar - 4 Art. spoons
- Egg - 1 piece (dough)
- Oils of creamy - 70 Grams (dough)
- Flour - 100 Grams (dough)
- Baking Powder - 0.5 Teaspoons (dough)
- Sugar - 50 grams (dough)
1. First of all, in the running water we thoroughly wash the apples. Clear two apples, cut them in half, remove the middle. 2. Four tablespoons of sugar and four tablespoons of butter to melt, bring to the bubbles and six or seven minutes, turning over, fry the apples. Put apples in metal or china. Molds do not need anything to lubricate. Top with apples pour caramel (on a piece of two tablespoons). 3. Cook the dough until the apples are fried. We mix four tablespoons of sugar with four tablespoons of oil, put a hundred grams of flour, half a teaspoon of baking powder and an egg. We knead liquid dough. 4. Pour apples with caramel dough and put in two centimeters of water poured in water. Bake in a heated oven, the temperature should be one hundred seventy degrees fifteen minutes. 5. Finished apple "ottomans", helping the knife, turn over to the plate. Bon Appetit!
Servings: 4