- Salted salted mushrooms - 200 Grams
- Bow - 2 pieces
- Milk - 1.5 cups
- Eggs boiled - 2 pieces
- Potatoes - 3 pieces
- Garlic - 2 Teeth
The recipe for soup from salted sprat is to help all mushroom pickers who do not know what to cook from pickled and pickled or salted mushrooms collected in the autumn. This soup is so delicious that we never have a question before us - what to cook from salted fats, since we already have a response to it - soup! Let's proceed: 1. Salted honey mushrooms are cut by medium lobules. To wash out or still somehow to influence it is not necessary. 2. Put in a pan, pour water or broth (about 500 ml for a number of mushrooms). 3. Separately cut and set to cook potatoes. 4. When the mushrooms begin to boil in the pan, we reduce the fire, and we languish for about half an hour. 5. At this time, prepare the rest of the ingredients - cook eggs (if necessary), fry the onions in vegetable oil. 6. So, after half an hour to the mushroom broth we add the onion, for another 10 minutes we hold. 7. And now, to make soup of salted fish is really original, we pour in milk and cut eggs, constantly interfering. And also salt and pepper (if necessary). Warm another couple of minutes - and remove from the fire. We let the soup stand under the lid, then we serve it to the table. Here is such an original recipe for soup made from salted sprat from now on will appear in your culinary arsenal. Good luck! ;)
Servings: 3-4