Cooking Pincher If you dig into your old culinary notebooks, which were filled with rewriting recipes from magazines or from the words of acquaintances, then for sure you will find in them a recipe popular in Soviet times, Pinscher cake. When many products were scarce, the ingredients for this dessert could be found in any home. Therefore, and now bake this cake is not difficult. Moreover, he bakes very quickly, and even a cream for him to cook easily - you just need to mix sour cream with sugar. The cake received its name not from the breed of dogs, as you might think, first heard it, but from the famous English family name, which has long been famous for its culinary business. Most likely, it was someone from the English Pinscher who invented not only the recipe for the cake, but also its original design, which arouses the interest of the guests already at a glance at a dish with this dessert. This interest will turn into a storm of ecstasy, when the cake will be tasted, and you are guaranteed to enjoy what is literally all. Cake Pincher - one of the most hearty desserts. Cutting a small piece into tea, you will forget about the feeling of hunger for a long time, having received real pleasure at the same time.
Ingredients:- Wheat Flour 1.5 tbsp.
- Eggs chicken 2 pcs.
- Sugar 1 tbsp.
- Condensed milk 0.5 jar
- Sour cream 200 g
- Soda 2 tsp.
- Table vinegar 2 tbsp. l.
- Cocoa powder 3 tbsp. l.
- Butter 10 g
- Raisin 40g light
- Walnut 50 g
- Sour cream 900 g
- Boiled condensed milk 1 jar
- Sour cream 3 tbsp. l.
- Sugar 3 tbsp. l.
- Cocoa powder 2 tbsp. l.
- Butter 50 g
- Step 1 To make a cake, take flour, sugar, sour cream, butter, raisins without pits, walnuts, condensed milk. All products must be room temperature.
- Step 2 For cream, sour cream should be pulled. To do this, 900 grams of sour cream put in a colander, covered with gauze or cotton towel, put it in a pan and leave everything in a cool place for the night.
- Step 3 For the dough, whisk thoroughly 2 eggs and a glass of sugar.
- Step 4 Separately pay off 2 tsp. soda 2 tbsp. l. table vinegar, soda mix well.
- Step 5 Add 200 grams of sour cream, half a can of condensed milk and soda ash to the eggs with sugar, mix well.
- Step 6 Add the sifted flour.
- Step 7 Knead a homogeneous batter.
- Step 8 Shape the baking mold (22-24 cm in diameter) with butter and pour in a dough about 1 cm high.
- Step 9 Put the dough into the preheated to 180 ° C and bake 20-25 minutes before the ruddy color (readiness to check with a wooden ray - it comes out of the finished dough). Ready to put the cake on a dish and cool it.
- Step 10 The remaining dough is divided into 2 parts and one add 2-3 st. l. cocoa, to give the dough a chocolate color.
- Step 11 Lubricate the baking dish with butter, then alternate the spoons, lay out the light and dark dough.
- Step 12 Put the bake for 20-25 minutes in a preheated oven to 180 ° C (readiness to check with a wooden bead - it leaves the ready dough dry).
- Step 13 Then take the cake, cool it and tear it to pieces.
- Step 14 For the cream, combine the sour cream and the jar of boiled condensed milk.
- Step 15 Mix everything in a homogeneous mass.
- Step 16 Raisin is well washed and dried. Walnuts are large chopped.
- Step 17 Grease the cake thoroughly with cream, and then sprinkle with nuts and raisins.
- Step 18 Dipping pieces of the cake in the cream, form layers "slide."
- Step 19 Pour every layer of cake with nuts and raisins.
- Step 20 So form the message cake.
- Step 21 Prepare the glaze: combine sugar, sour cream and cocoa - bring everything to a boil, then dissolve the butter and remove from heat. Ready to frost a little cool.
- Step 22 Through the culinary bag, apply the glaze and put the finished cake in a cool place.