- sugar - 3 cups (for sherbet)
- water - 3 glasses (for sherbet)
- lemon - 0,5 pieces (for sherbet)
- powdered sugar - 1,5 Cups
- egg - 1 piece
- butter or margarine - 125 Grams
- semolina - 0.5 glasses
- batch package - 1 Piece
- vanillin - 1 piece
- flour - 3 Cups
- hazelnuts, almonds or pistachios - - To taste
In the dishes, pour 2 cups of flour, do in the middle of the hole, drive in the egg, sugar powder, butter, baking powder, mango and vanilla. First, mix everything in the middle, then mix it with flour, add it as needed (see for yourself by the test), you may need to pour in more flour, that's why it is indicated in the recipe 3 cups .. The dough should be very soft, but do not stick to hands . From the dough we separate pieces in size with a walnut, roll balls from them in the palms of our hands and lay them out on a greased with a sunflower oil. In each ball in the middle we put on a hazelnut or other favorite nut. We put in the oven preheated to 170 degrees and bake until the ruddy state. At this time we prepare sherbet: mix water with sugar, let it boil. Minutes through 3 boils we add lemon juice, we give literally a minute still to puff. Remove from heat, after which you can add more vanilla at will. We pour hot sackerpar from the oven hot sherbet and let them brew until the sherbet is well absorbed - about 15-20 minutes. Bon Appetit!
Servings: 4-6