Eggplant in oil

Eggplant wash, cut along thin plates. Sprinkle with salt, put in a bowl and Ingredients:

• eggplant - 1 Kilogram
• salt - 2 items. spoons
• garlic head - 1 piece
• vegetable oil - 1 Piece

Instructions

Eggplant wash, cut along thin plates. Sprinkle with salt, put in a bowl and put under a press. After 1 hour, drain the juice. Garlic clean and crush. Fry eggplants in portions in preheated oil until golden brown, for 1.5 minutes. from each side. Very tightly put in a jar, alternating with crushed garlic. Pour in the jar about the melted vegetable oil. Close the lid and put on storage.

Servings: 10