- pepper jalapeno - 10 pieces
- pepper fresno - 10 pieces
- garlic - 5 teeth
- bulb - 100 Grams
- Laurushka - 2 pieces
- Mexican oregano - 1 teaspoon
- Vinegar - 2 Cups
- salt - 2 items. spoons
- sugar - 2 items. spoons
We cut jalapenos and fresno in thin circles. Tails are discarded as useless. In order to protect our hands from the fumes, we use rubber gloves). Peel the garlic and onions. Heat 2 cups of vinegar (5%), add 2 tablespoons of sugar, as much salt, oregano, laurel. Heat, stirring occasionally. When sugar and salt dissolve - let's cool down. Shink onion and garlic, add to the peppers. Put the pepper in the jar, pour the marinade, stir. Seal poste restante.
Servings: 5