- white cabbage - 300 Grams
- cranberries - 40 Grams
- bunch green onions - 1 piece
- Vinegar 3% - 50 Grams
- vegetable oil - 40 Grams
- sugar - 10 Grams
- carnations - 0.3 Gram
- bay leaf - 1 piece
- pepper fragrant - 2 Pieces (peas)
Cabbage is thoroughly washed, cleaned of "bad" leaves, and then shredded with straws and put in dishes that can not be oxidized. Salt, cinnamon, vinegar, sugar, pepper and bay leaves are added to a separate container. The resulting mixture is brought to a boil, then it is cooled to room temperature and filtered. The marinade, which turned out, is poured into cabbage and warmed up until it softens a little. After this happened, it is cooled and refueled with oil. Before serving, it is advisable to lay cabbage in a salad bowl and decorate with green onions and cranberries.
Servings: 2