Pickled carrots

Place the carrots in a heat-resistant bowl. Cook the rest of the ingredients in boiling water by Ingredients:

• carrots - 450 Grams (cut into wedges)
• water - 1 1/4 Cups
• cider - 1 cup
• sugar - 1/4 cup
• garlic - 2 teeth
• seeds of dill - 1 1/2 Art. spoons
• salt - 1 1/2 Art. spoons

Instructions

Place the carrots in a heat-resistant bowl. Cook the remaining ingredients in boiling water for about 2 minutes. Pour the broth into the carrots. Wait until the marinade cools. Close the lid and put it in the refrigerator for 1 day. Carrots can be stored chilled in an airtight container up to 1 month.

Servings: 4-5