Shortcakes This cookie is two shortbreads, joined together with jam. Traditionally, this delicacy is cooked in England for Christmas, as a treat to children who sing songs from house to house. This tradition is preserved until this time. As a filling, you can use any jam, butter cream, chocolate, condensed milk or anything your heart desires.
Ingredients:- Butter 225 g
- Sugar 125 g
- Flour, wheat 350 g
- Baking powder 1 tsp.
- Salt 1 tsp.
- Jam of 50 ml
- Sugar powder 1 tbsp. l.
- Step 1 We will need: softened butter, flour, sugar, baking powder, salt, jam (I have raspberry) and sugar powder for decoration.
- Step 2 Rinse the butter with sugar.
- Step 3 Pour in the flour, baking powder and salt. We knead the dough well.
- Step 4 Sprinkle the working surface with flour and form a ball from the dough.
- Step 5 Roll the dough into a 5 mm thick layer.
- Step 6 We cut out the shape of a biscuit with a diameter of 5 cm. They will be approximately 40 pieces.
- Step 7 In the half of the resulting biscuits (20 pcs.) Cut out the smallest nozzle inside the ring.
- Step 8 Cover the baking sheet with baking paper and spread out the biscuits. Preheat the oven to 180 ° C and set to bake for 15 minutes until golden brown.
- Step 9 Lay the cookies on the grill to cool.
- Step 10 We glue the two biscuits with jam. Bon Appetit!