Viennese dessert "Two nuts" Chocolate cake, or as it is also called "Sacher", was invented by the Austrian confectioner Franz Sacher in the 19th century and called it in those days - a cake filled with glaze. This cake can be called a classic Viennese dessert, and today everyone can pamper themselves. Any cake is a holiday and, of course, the hassle of preparing it. But the presented recipe for chocolate cake "Two nuts" is very simple to prepare and unusually tasty. The main thing to take fresh nuts and chocolate is real black, and you can decorate with melted white chocolate - 45 minutes and a delicious dessert is ready! This cake is perfectly stored in the refrigerator for several days, wrapped in foil or food film. Chocolate cake has a very rich flavor due to a mixture of nuts and chocolate, it will be a good dessert at a family dinner or a holiday!
Ingredients:- Chocolate black 200 g
- Walnut 200 g
- Almond 200g
- Butter 125 g
- Sugar 120 g
- Eggs chicken 6 pcs.
- Step 1 To make a cake, take black chocolate, walnuts, almonds, eggs and sugar.
- Step 2 To make the filling in the blender, you need to grind the nuts and chocolate bars into the middle crumb.
- Step 3 Soften the butter and sugar with a smooth mixture.
- Step 4 Separate the proteins from the yolks.
- Step 5 One by one introduce the yolks into a mixture of sugar and oil - thoroughly mixing.
- Step 6 Mix the resulting mixture with chopped nuts and chocolate.
- Step 7 Whisk the proteins into a thick foam.
- Step 8 Carefully insert proteins into the dough, mixing well.
- Step 9 Lubricate the form with butter and put the dough into it.
- Step 10 Bake cake 45 minutes in a preheated oven to 180 ° C, readiness to check with a wooden skewer.