Fast and tasty: homemade pastries should be just this.
Secrets of cooking dough for baking.
Put the yeast for several hours in warm water. Before kneading the dough, sift the flour, at the same time loosen it so that the dough turns airy and lush. To easily wash the dishes from dough, flour and eggs, wash it first with cold water and then with hot water. (By the way, this way it's easy to clean the dishes from semolina porridge, boiled rice, boiled milk.)
When kneading the dough, do not pour the flour into the liquid, first pour the flour into the container, and then pour the liquid into the flour with a thin trickle, stirring the dough. To make the dough for baking turned light and rosy, do not replace it with water. It is better to use milk or dairy products for making dough. Use not boiled, but slightly warmed milk, then the fermentation of the dough will pass faster. If you do not saline the dough, add salt to it, previously dissolved in water. If you put a little sugar in the dough, then it does not form a crusty crust, but if you put more sugar than you need, then the baking will be poorly baked from the inside. Therefore, add sugar to the dough in the amount prescribed in the recipe.
If in the yeast dough before the baking process add one boiled, grated on a fine grater, potatoes, then the baking will turn out to be airy, gentle and soft. If you knead the dough on margarine, then baking from it will not stale, and for a long time will remain as fresh. Do not add too much vegetable oil to the dough, so the baking will be vague.
If you make a brewed dough, you should take into account the sequence of ingredients in it: oil and liquids are brewed in a place, pouring flour, stir the dough, not removing from heat, whipped eggs are added already when the dough cools.
If you knead the dough for pancakes, it is better to do it with a mixer or a wooden spoon. To ensure that the pancakes do not stick to the frying pan, a tablespoon of butter or vegetable oil is added to the dough. In a dough for snack (salty) pancakes, you can add a little beer to ensure that the pancakes were lush. Snack pancakes are flavored with black pepper, nutmeg and other condiments.
Dessert (sweet) pancakes mix with a lot of sugar, aromatize them with vanillin, rum, fruit liqueur.
If you are preparing yeast dough, for example, on cheesecake, add it to the place of vegetable oil - creamy.
The dough will not stick to your hands, if beforehand before working with the test, grease your hands with vegetable oil.
To make the dough tasty, you need to learn how to beat egg whites and yolks for it. If you want to whisk separately the protein, then it should be carefully separated from the yolk. If the protein does not whip well, you can add a few drops of citric acid or lemon juice to it. You can use another way - before whipping the protein, you can lubricate the walls of dishes with a slice of lemon, so the protein will also become lush and easier to beat. The protein will be more splendid if you add a few grains of fine table salt to it. The best dough is obtained if the proteins before they are added to the dough will be cooled in the refrigerator.
If one yolk is needed for the test, they are also carefully separated from the proteins, and then triturated with sugar until a homogeneous mass is obtained. Before adding yolks to the dough, keep them in a warm place.
Fast and delicious baking will only come from the landlady who knows the secrets of proper baking.
Baking will get better and tastier, and the dough will be better baked, if you leave a bit of empty space around the pie on the baking sheet. If you bake juices (thinly rolled dough), it is very difficult to shift it onto a baking tray. To prevent the dough from tearing, wrap it on a rolling pin, and then re-roll it onto a baking tray.
If you bake cakes for cakes, do not put them in a too hot oven, so the cakes will quickly solidify from the outside, and inside they will not be baked. It is best in this case to preheat the oven to a moderate temperature.
Ready pie does not get out of the mold right away, put it on a cold wet towel, so the cake will easily come out of the mold. Do not take hot baked goods in a cold place to cool, so it can settle and become tasteless.
To bake the pastry over a ruddy, crispy crust, before placing the dough in the oven, lubricate its surface with sour cream, egg or milk. After you get the finished baking from the oven, grease the surface of the dough with butter and cover the dough with a towel.
Glaze.
If you greased the cake with icing, then after its application it is recommended to put the cake for several minutes in the oven, so that the glaze becomes shiny. In order for the frosting to lie flat on the cake, it should be leveled immediately after application with a knife soaked in hot water. Glaze can be made in different colors: if you need a snow-white glaze, then it is done on milk with a few drops of citric acid, if you need a colored glaze, you can color it orange with orange or carrot juice or in raspberry juice with beet juice.
Hot baked goods are cut with a hot knife so that it does not crumple or crumble.
Delicious baking and a pleasant appetite to you!