Fruit Salad

Pour the sugar into a small saucepan. In the same saucepan pour the wine. Ingredients:

• Strawberries - 2 Cups
• Melon - 2 cups (diced)
• Blueberries - 1/2 cups
• Mint leaves - 6 pieces
• White Wine - 1 Cup
• Sugar - 1/4 cup

Instructions

Pour the sugar into a small saucepan. In the same saucepan pour the wine. We put on a slow fire and dissolve sugar in wine, not leading up to a boil. When the sugar dissolves, remove the saucepan from the fire, cool the syrup. In a salad bowl, we put a melon and a cantaloupe cut into cubes (I have two varieties). There we add blueberries and strawberries. Large strawberries must be cut into 4 parts, medium - 2 pieces, small can not be cut. Add finely chopped fresh mint leaves. Fill our fruits and berries with cooled sugar syrup. Stirring. The fruit salad is ready. Serve immediately! ;)

Servings: 2