Fillet in the English style Essex

We open a jar of peas. Pour olive oil in a frying pan and fry the fillet on the slicer Ingredients:

• Beef (fillet) - 2 pieces
• potatoes - 2 pieces
• pancakes - 4 pieces
• olive oil - 1 piece
• pepper sauce - 1 piece
• ringed bow - 1 piece
• peas - 1 piece

Instructions

We open a jar of peas. Pour olive oil into the pan and fry the fillet over medium heat. Flip the fillets. When the meat is browned, remove it from the stove. Mix the pepper and soy milk in a bowl for sauces. Spread the peas into a saucepan. In the process) Put the onions, fritters and potato slices in the oven and bake at 220 degrees Celsius for 30 minutes. Meat should be well roasted. We bring sauce from peas and peppers to a boil. By this time, potatoes will be baked. Beautifully put the dish on a plate and serve it to the table. Close-up.

Servings: 1