- Pork - 500 Grams
- Beef - 200 Grams
- Bow - 5 pieces
- Squash - 1 piece
In fact, in the preparation of minced meat for manti, our main task is to make our manties juicy, because manti are not just big dumplings;) They have a different taste, you need to make mincemeat for mantles differently. Every Uzbek knows that the main secret is in the preparation of minced meat. a dumpling is used. So that the dish turned out really tasty, you need to make efforts and prepare the mince for the manties according to this recipe: 1. The secret is the first - we will not turn the meat on the meat grinder, but cut it into small pieces with a knife. To make this easier, meat can be held in the freezer before cutting. We drop everything into one bowl. 2. The next secret is in a lot of onions. Finely shred it, salt, pepper, and mnem hands until the juice is isolated. Add to the meat, stir. At this stage of mincemeat cooking, you can also add carrots, basil, greens, or other spices to the manti - which is enough for fantasy :) 3. And one more secret of the enchanting juiciness of manti is the tavern! We cut it with cubes, but we do not add it to mincemeat itself, but directly to the mantle. Therefore, just before the stucco we put two bowls next to each other - with a cut vegetable marrow and minced meat, and in each of the mantles one by one put minced meat and zucchini. I'm sure if you make minced meat at home at this recipe, you'll realize that real mantas are really a festive dish :) Good luck!
Servings: 4-5