Meat in Jamaican

We cut beef thin slices (lobules) across the veins. Ingredients :

• Beef - 500 Grams
• Pepper bulgarian green - 1 Piece
• Soy sauce - 3 teaspoons
• Thyme - - To taste
• Olive oil - 2 items. spoons
• Garlic - 3 Teeth

Instructions

We cut beef thin slices (lobules) across the veins. We put chopped beef in a bowl, add a couple of teaspoons of soy sauce, mix. Leave to marinate for 10-15 minutes. Bulgarian pepper is purified from seeds and membranes, cut into thin strips. We heat a little olive oil in a frying pan. We throw into the heated oil a pair of crushed cloves of garlic cloves. Fry until the appearance of a characteristic smell of garlic, after which cloves of garlic from the frying pan are discarded. In flavored garlic butter we throw the pickled beef. Cooking, stirring, about 10-15 minutes over medium heat. Add the chopped peppers to the meat. Stirring. You can - as the chief in the photo, you can - with a traditional wooden spatula :) After two minutes, when the pepper slightly softens, add the thyme into the frying pan. Immediately after that add a finely chopped clove of garlic. And immediately - another teaspoon of soy sauce. Stir, cook another 1 minute and remove from heat. We serve immediately. Bon Appetit!

Servings: 3