- Fillet of salmon without skin - 220 Grams (or fillet of another red fish)
- Olives - 40 Grams
- Lemon Citrus - 1 gram
- Lemon - 10 Grams
- Parsley leaves - 5 grams
- Tarragon - 5 Grams
- Salt - 2 Grams
- Black pepper powder - 1 gram
- Green beans - 60 Grams
- Salt - 3 grams
- Vegetable oil - 2 Art. spoons
Take a piece of salmon fillet without skin. If you have a whole salmon - then cut a piece of fillet, I think it will not be difficult. We make a marinade for our fish. To do this, let's drink lemon zest on a small grater. Cut the lemon pulp into small cubes and add to the zest. Olives are finely chopped and also added to the lemon mixture. Finally, add to the mixture finely chopped greens, salt and pepper. We mix it well. We return to a piece of fish. We will make quite deep incisions across the fish ... ... and then along the fish. As a result, we will get such a grid. In the slits made by us we put the lemon-grass mixture prepared by us. We put our fish and string beans in a steamer. On top, lightly pour oil and salt. Cook for about 20 minutes, then immediately served. Bon Appetit! :)
Servings: 1-2