We cook the chicken with the chicken in the wine with the beans. The chicken recipe in red wine with string beans refers to the exquisite French cuisine, as are many dishes in the preparation of which wine is used. Wine marinade makes chicken and beans very delicate with a pleasant aroma. In France, the traditions of family dinners and domestic feasts are strong, perhaps that's why fast food is popular only among tourists and single people. I advise you to take an example from the French and often arrange friendly gatherings.
Ingredients:- Chicken 1 kg
- Wine red semi-dry 200 ml
- Frozen string beans 300 g
- Onion white 1 pc.
- Butter 30 g
- Wheat flour 1 tbsp. l.
- Salt 2 pinch
- Mixture of hops-suneli 2 pinch
- Garlic 1 clove
- Step 1 To make chicken in a wine with green beans you will need: any pieces of chicken, string beans, red wine, white onion, butter, flour, a mixture of hops-suneli spices, garlic and salt to taste.
- Step 2 Rinse chicken under running water, dry with a paper towel and cut into portions.
- Step 3 Cut the garlic into thin plates.
- Step 4 Cut the onions into rings or rings.
- Step 5 On the heated frying pan with butter, spread the chicken pieces and fry on high heat from two sides to a golden crust (about 3 minutes on each side).
- Step 6 Take out the chicken pieces and fry the onion and garlic for 2-3 minutes in the same pan.
- Step 7 Return the chicken, salt, sprinkle with flour and spices.
- Step 8 Stir gently and add wine.
- Step 9 As soon as the liquid begins to boil, reduce the heat and stew in the lid for 30-35 minutes (until the chicken is ready).
- Step 10 Take out the finished chicken pieces and add the string beans.
- Step 11 Cover with a lid and simmer the beans for 10 minutes (until soft).
- Step 12 Return the chicken pieces to the frying pan and the chicken in the wine is ready in French. Serve with green beans and sprinkle with chopped herbs.