To date, any supermarket, and possibly the market, offers a choice of a large number of different exotic fruits. Most of them have not heard about, not to mention trying. And in vain, because there are very useful fruits that are rich in vitamins, but which, unfortunately, we do not use because of ignorance. One of these fruits is feijoa. The birthplace of this fruit is South America, but at the same time this fruit can be found in the Crimea and the Caucasus. About what this exotic fruit is, and also about how there is feijoa, you need to talk in more detail.
What is feijoa?
Feijoa is a fruit that can be found on store shelves only from October to mid-December. Many people do not know how to choose the right fruit. Choosing the fruit of this fruit, you need to pay attention to the color of the skin, its softness and the inner consistency and color. Ripe feijoa should be soft, with a dark green skin and a jelly-like and light flesh. By taste and smell, this fruit resembles something between pineapple, strawberry and kiwi. The dark skin of the fetus indicates that the fruit has ripened and it is no longer worth using it as a meal. In order to check the pulp, it is best to ask the seller to cut the fruit to be sure that you are buying a quality ripe fruit. The person who asks the question: "how do they eat feijoa?" Should remember that in most cases it is done with a spoon, taking out all the flesh, while the skin is not eaten, since it is too bitter.
How correctly is feijoa?
As already mentioned, many people eat a feijoa spoon, cutting the fruit in half, but in addition there are a lot of recipes with which you can cook a lot of delicacies from this fruit. One of the most popular recipes in which this fruit is used is a very simple feijoa jam. In order to prepare it, you need the following ingredients:
- Feijoa - 1 kg
- Sugar - 1 kg
- Water - 150-200 ml
The process of preparing this miracle consists of the following:
- Fruits of feijoa need to be thoroughly washed under running water, and after that, twist through a meat grinder to form a homogeneous mass.
- Water pour into a saucepan in which it is planned to boil the jam and wait until the water boils.
- In a pot of boiling water, add sugar and mix, so that all the sugar is wet.
- In a saucepan with wet sugar, add the milled feijoa and mix well again.
- Bring all the resulting mass to a boil and boil over low heat for 5 to 10 minutes, slowly stirring.
- Ready jam to roll in jars.
As you can see, this fruit can be eaten as raw, simply by eating a spoon all the flesh, and in cooked, for example, in the form of jam.
Feijoa is a fruit that can be found on store shelves only from October to mid-December. Many people do not know how to choose the right fruit. Choosing the fruit of this fruit, you need to pay attention to the color of the skin, its softness and the inner consistency and color. Ripe feijoa should be soft, with a dark green skin and a jelly-like and light flesh. By taste and smell, this fruit resembles something between pineapple, strawberry and kiwi. The dark skin of the fetus indicates that the fruit has ripened and it is no longer worth using it as a meal. In order to check the pulp, it is best to ask the seller to cut the fruit to be sure that you are buying a quality ripe fruit. The person who asks the question: "how do they eat feijoa?" Should remember that in most cases it is done with a spoon, taking out all the flesh, while the skin is not eaten, since it is too bitter.
How correctly is feijoa?
As already mentioned, many people eat a feijoa spoon, cutting the fruit in half, but in addition there are a lot of recipes with which you can cook a lot of delicacies from this fruit. One of the most popular recipes in which this fruit is used is a very simple feijoa jam. In order to prepare it, you need the following ingredients:
- Feijoa - 1 kg
- Sugar - 1 kg
- Water - 150-200 ml
The process of preparing this miracle consists of the following:
- Fruits of feijoa need to be thoroughly washed under running water, and after that, twist through a meat grinder to form a homogeneous mass.
- Water pour into a saucepan in which it is planned to boil the jam and wait until the water boils.
- In a pot of boiling water, add sugar and mix, so that all the sugar is wet.
- In a saucepan with wet sugar, add the milled feijoa and mix well again.
- Bring all the resulting mass to a boil and boil over low heat for 5 to 10 minutes, slowly stirring.
- Ready jam to roll in jars.
As you can see, this fruit can be eaten as raw, simply by eating a spoon all the flesh, and in cooked, for example, in the form of jam.
